Servings 4 servings
Ingredients
- 4 cups frozen strawberries
- 3 Tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or full fat)
- 1 Tablespoon fresh lemon juice
Instructions
- Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
Notes
- I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
- Regular or Greek yogurt of any flavor can be used in this recipe.
- Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
- Freezing: Store leftovers in an airtight container in the freezer for up to 1 month. It will freeze solid but don't worry, just leave it out on your counter for a few minutes to soften up before scooping.
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