Satisfy your sweet tooth sans the guilt with easy, creamy 5-Minute Healthy Strawberry Frozen Yogurt!

5-Minute Healthy Strawberry Frozen Yogurt #recipe

Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local ice cream shop that there’s a new dairy queen in town. She’s lean, she’s mean and she doesn’t require an ice cream machine. Behold, 5-Minute Healthy Strawberry Frozen Yogurt.

5-Minute Healthy Strawberry Frozen Yogurt #recipe

Let’s face it. It’s about to be bathing suit season. And with bathing suit season comes an entire Internet’s worth of lightened up this and 100-calorie that.

5-Minute Healthy Strawberry Frozen Yogurt #recipe

While your stash of healthy salad recipes may be booming, chances are it’s slim pickins’ in the healthy desserts department.

Now you can skip the ice cream maker, skip the added sugar and spend five minutes food processing your way to the easiest, creamiest homemade strawberry frozen yogurt to ever cross your lips.

5-Minute Healthy Strawberry Frozen Yogurt #recipe

Sound too good to be true? Tune in below to see this quick and easy recipe come together in minutes!

And if you’re looking for even more frosty favorites that are full of flavor and sans the guilt, don’t miss additional recipes for cool, creamy frozen yogurts and popsicles that are packed with protein.

5-Minute Healthy Greek Frozen Yogurt: Get the Recipe

5-Minute Healthy Greek Frozen Yogurt Recipe

5-Minute Healthy Peach Frozen Yogurt: Get the Recipe

5-Minute Healthy Peach Frozen Yogurt

Peanut Butter Frozen Yogurt Pops: Get the Recipe

Peanut Butter Frozen Yogurt Pops dipped in chocolate and topped with crushed peanuts

Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.


5-Minute Healthy Strawberry Frozen Yogurt

Satisfy your sweet tooth sans the guilt with easy, creamy 5-Minute Healthy Strawberry Frozen Yogurt! Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local ice cream shop that there’s a new dairy queen in town.
4.88 from 50 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 4 servings


  • 4 cups frozen strawberries
  • 3 Tablespoons agave nectar or honey
  • 1/2 cup plain yogurt (non-fat or full fat)
  • 1 Tablespoon fresh lemon juice


  • Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
  • Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly's Notes:

  • I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
  • Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

Feeling social?

Share this recipe!



Calories: 114kcal, Carbohydrates: 25g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 16mg, Potassium: 272mg, Fiber: 3g, Sugar: 19g, Vitamin A: 48IU, Vitamin C: 86mg, Calcium: 60mg, Iron: 1mg

Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

Join the Conversation

Rate and Comment

Your email address will not be published.

Recipe Rating


  1. I went to print the recipe for 1 person and this is what I saw:

    0.13 cup plain yogurt.

    How much is this? Or am I supposed to use a scale?

    1. Hi there! This recipe wouldn’t work very well if scaled down that small, as the minimal amount of ingredients won’t be enough to blend in a food processor.

  2. 5 stars
    delicious & healthier! We have always chopped up & frozen our over-ripe banana’s, they taste just like banana ice-cream…recently we’ve found many uses for cooking chocolate, just melt it in microwave for afew seconds & enjoy with yr frozen yoghurt recipe (my favourite is rasberry & strawberry so far…) with cereals, dried fruit & nuts too…You’ve opened a great new healthier chapter for us, thanx!!! Sarah & Ben

  3. My food processor does not have plastic paddles, just metal blade. Is this ok to use and 5 minutes on low or high?? Want to check before I go any further with the recipe.

  4. 5 stars
    I have made 1/2 recipe twice; once with frozen strawberries and tonight with frozen strawberries and bananas. My husband and I loved it. We think we like the strawberry banana best. Next week we’ll try peach.

      1. 5 stars
        Made this recipe for a friend that is in a soft food diet for a few weeks. It was so good, I made myself a batch too!!

    1. Hi Elisha – I’ve never made this recipe with ice, so I can’t say with certainty how the texture will be affected but my guess is that it won’t be very creamy.

  5. I have greek yogurt that the Best before date is May 18 2021. Will this recipe still last the month when frozen?

  6. 5 stars
    As I don’t like yogurt, THIS IS DELICIOUS FOR ME!!! I hate yogurt and this is great. I only had 2 cups frozen straw. and not 4. Definitely 5 stars.

  7. 5 stars
    Following the exact ratios for the strawberry version, I make a mango frozen yogurt and swirl them together. Wonderful flavor and texture with intense and vibrant colors that are natural. Served it at a church picnic and once people tried it, they came back for seconds. I personally like this frozen yogurt over ice cream. I make this recipe multiple times over every summer since I first discovered it.

    1. Hi Teresa! You can find the estimated nutritional info by clicking on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION. :)

  8. 5 stars
    At my school we are designing healthy lunch boxes and this is exactly what I need- healthy, easy and delicious!! Also do mixed frozen blackberries, raspberries and blueberries work??

  9. Hi! I was wondering about using some herbs in the froyo, specifically mint, but there’s no ideas so far about the ratios, or when to add them. Do you have any ideas/suggestions about how to use them?

  10. 5 stars
    Hey there! I love the sound of this recipe. I love to make smoothies! I made this w/ oranges and mango yogurt and it was amazing! I also used a Vitamix instead of a food processor. We’re going camping in a couple of hours. This will be made on our trip

  11. 5 stars
    SO YUMMY! I’m 11 and I have been trying out a ton of new recipes during quarantine. This one is SO GOOD!!! I halved the recipe because i just wanted a little treat and both me and my dad loved it! The big strawberry chunks take a bit of work to blend up but other than that, Fantastic!!!

  12. 5 stars
    So easy and yummy. I used agave because I had no liquid honey but I think I will try honey next time. Made it with frozen mango and can only imagine how good it will be on a hot summer day!

  13. 4 stars
    Fast , creamy, Loved it. Going to making it alot
    I do have a question
    how to keep it creamy after freezing it so it is not so hard to scoop out of container

    1. Hi Jeri – The frozen yogurt will freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up. :)

See More Comments