Satisfy your sweet tooth sans the guilt with easy, creamy 5-Minute Healthy Strawberry Frozen Yogurt!
Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local ice cream shop that there’s a new dairy queen in town. She’s lean, she’s mean and she doesn’t require an ice cream machine. Behold, 5-Minute Healthy Strawberry Frozen Yogurt.
Let’s face it. It’s about to be bathing suit season. And with bathing suit season comes an entire Internet’s worth of lightened up this and 100-calorie that.
While your stash of healthy salad recipes may be booming, chances are it’s slim pickins’ in the healthy desserts department.
Now you can skip the ice cream maker, skip the added sugar and spend five minutes food processing your way to the easiest, creamiest homemade strawberry frozen yogurt to ever cross your lips.
Sound too good to be true? Tune in below to see this quick and easy recipe come together in minutes!
And if you’re looking for even more frosty favorites that are full of flavor and sans the guilt, don’t miss additional recipes for cool, creamy frozen yogurts and popsicles that are packed with protein.
5-Minute Healthy Greek Frozen Yogurt: Get the Recipe
5-Minute Healthy Peach Frozen Yogurt: Get the Recipe
Peanut Butter Frozen Yogurt Pops: Get the Recipe
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- 4 cups frozen strawberries
- 3 Tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or full fat)
- 1 Tablespoon fresh lemon juice
- Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
- I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
- Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.