5-Minute Healthy Strawberry Frozen Yogurt

from 85 votes

Whip up this homemade Strawberry Frozen Yogurt recipe in just 5 minutes with 4 simple ingredients and without an ice cream maker! It’s cool, creamy and healthier than store-bought froyo. This protein-packed treat can be made with any type of yogurt, so head to your fridge and use whatever you’ve got!

Healthy strawberry frozen yogurt.

Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local ice cream shop that there’s a new dairy queen in town. She’s lean, she’s mean and she doesn’t require an ice cream machine. Behold, 5-Minute Healthy Strawberry Frozen Yogurt.

5-Minute Healthy Strawberry Frozen Yogurt

Enjoy dessert sans the guilt my transforming four simple ingredients into 5-Minute Healthy Strawberry Frozen Yogurt! RECIPE: bit.ly/2j2r7uQ

Let’s face it. It’s about to be bathing suit season. And with bathing suit season comes an entire Internet’s worth of lightened up this and 100-calorie that.

While your stash of healthy salad recipes may be booming, chances are it’s slim pickins’ in the healthy desserts department.

Now you can skip the ice cream maker, skip the added sugar and spend five minutes food processing your way to the easiest, creamiest homemade strawberry frozen yogurt to ever cross your lips.

Only 4 Ingredients!

Frozen strawberry yogurt ingredients, including plain yogurt, lemon juice, honey and frozen berries.
  • Frozen strawberries: Using frozen fruit helps to create a creamy, ice cream-like texture without the need for an ice cream maker.
  • Honey, agave nectar or maple syrup: Depending on how sweet you like your frozen yogurt, you can add as much or as little sweetener as you like.
  • Plain yogurt: Greek or regular.
  • Fresh lemon juice: This adds a touch of tang and acidity. It’s purely just for taste so feel free to omit it if you don’t have any lemons on hand.

See the recipe card for full information on ingredients and quantities.

How to Make Frozen Yogurt without an Ice Cream Maker

Making homemade strawberry frozen yogurt is incredibly easy, but having the right equipment makes a difference. For the creamiest results, I recommend using a food processor or a high-powered blender like a Vitamix or Ninja.

Add 4 cups of frozen strawberries, along with the yogurt, lemon juice and honey to your food processor. Blend on high for a full 5 minutes. If you’re using a blender you may need to stop and scrape down the sides a few times to ensure everything is well incorporated.

For soft-serve consistency, serve the froyo immediately. If you prefer a firmer texture, transfer the mixture to an airtight container and freeze for about 2-3 hours.

Let’s Chat Yogurt for Your Homemade Froyo

For the creamiest and richest results, I recommend using full-fat yogurt. However, any variety can be used, from regular to Greek, and in any flavor you prefer. You can even use dairy-free yogurt for a vegan-friendly version.

Greek yogurt will give you a thicker texture, while regular yogurt results in a lighter, thinner consistency. Feel free to experiment with flavored yogurts to add an extra dimension of taste to your healthy frozen treat.

Freezing Tips

Got leftovers? You can store your frozen fruit yogurt in an airtight container in the freezer for up to 1 month.

It will freeze solid but don’t worry, just leave it out on your counter for a few minutes to soften up before scooping.

Whether you’re scooping it straight from the blender for that creamy soft-serve feel or popping it in the freezer for a firmer chill, this healthy homemade strawberry frozen yogurt is a real treat. Feeling fancy? Toss in some chocolate chips.

Grab your favorite frozen berries and yogurt, then share your delicious creations with me in the comments below!

Strawberry froyo in a small bowl.

More Frozen Desserts You’ll Love

And if you’re looking for even more frozen desserts that are cool, creamy and totally refreshing, don’t miss these recipes:

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Dessert

5-Minute Healthy Strawberry Frozen Yogurt

Satisfy your sweet tooth sans the guilt with easy, creamy 5-Minute Healthy Strawberry Frozen Yogurt! Four ingredients and five minutes. Add a homemade waffle cone to the equation and you should go ahead and alert your local ice cream shop that there’s a new dairy queen in town.
Author: Kelly Senyei
4.82 from 85 votes
Healthy strawberry frozen yogurt.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients 

  • 4 cups frozen strawberries
  • 3 Tablespoons agave nectar or honey
  • 1/2 cup plain yogurt (non-fat or full fat)
  • 1 Tablespoon fresh lemon juice

Instructions 

  • Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
  • Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

Kelly’s Notes

  • I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
  • Regular or Greek yogurt of any flavor can be used in this recipe.
  • Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.
  • Freezing: Store leftovers in an airtight container in the freezer for up to 1 month. It will freeze solid but don’t worry, just leave it out on your counter for a few minutes to soften up before scooping.
  • ★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Calories: 114kcal, Carbohydrates: 25g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 16mg, Potassium: 272mg, Fiber: 3g, Sugar: 19g, Vitamin A: 48IU, Vitamin C: 86mg, Calcium: 60mg, Iron: 1mg

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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.


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4.82 from 85 votes (16 ratings without comment)

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Comments

  1. alex pope says:

    I don’t have a food processor. Can this be made in a blender or ice cream maker ?
    If so what are the steps?

    1. Kelly Senyei says:

      Absolutely, Alex! You just might need to scrape down the sides more frequently.

  2. Deanna says:

    5 stars
    I needed a refined sugar free & dairy free dessert. This works perfectly! I used cocojeune instead of the regular yogurt. The first go round was honey, plain cocojeune, frozen strawberries.Very good! Subsequently made it with cocojeune berry flavor, 1/2 frozen strawberry, 1/2 frozen banana, maple syrup. Even more delicious and the banana made it so creamy. Thanks for the inspiration!

    1. Kelly Senyei says:

      Thrilled you enjoyed the recipe, Deanna!

  3. Gail says:

    5 stars
    I made two batches – one peaches and the other blackberries. They were a big hit with the family.

    1. Kelly Senyei says:

      So glad you’re enjoying the recipe, Gail!

  4. Leslie Erena says:

    5 stars
    So good! Can you please link the food processor ?

    1. Kelly Senyei says:

      It’s an old version from KitchenAid!

  5. Jeanette says:

    can you do this in a ninja bullet instead of a food processor?

    1. Kelly Senyei says:

      That should work, Jeanette!

      1. Allie says:

        Can I use fresh fruit instead of frozen?

      2. Kelly Senyei says:

        It’ll need to be frozen first before being used in this recipe!

  6. Ali Lores says:

    5 stars
    This is an easy and healthy recipe. I make up a batch and freeze individual portions to use as a quick, easy and healthy dessert or snack.

    1. Kelly Senyei says:

      Thanks for your review, Ali!

  7. Desiree says:

    Can no you use plain Greek yogurt in this recipe?

    1. Kelly Senyei says:

      Absolutely!

  8. Lauren says:

    5 stars
    This is the best dessert recipe ever! I have such a sweet tooth and this perfectly satisfies my cravings. I use to nearly always have store bought ice cream or sorbet after dinner and this is better than all of that! I’ve made this recipe a few times and next time I’m planning to use a mixture of berries, thanks for sharing this recipe :)

    1. Kelly Senyei says:

      I’m thrilled to hear that you enjoy the recipe, Lauren!

  9. I made strawberry weight watchers with yogurt honey & frozen strawberries delicious says:

    5 stars
    I made the strawberry ice cream it was delicious I made it with less hone I just used 1 tabl when I served it I put reddi whip on great recipe

    1. Kelly Senyei says:

      I’m so glad that you enjoyed the recipe!

  10. Nancy Fykes says:

    Hi Kelly,
    If I wanted to incorporate Nutella or Peanut Butter, what frozen fruit do you recommend?

    1. Kelly Senyei says:

      Strawberry with Nutella or peanut butter with banana!

  11. bob ross says:

    5 stars
    amazing

  12. John Doe says:

    5 stars
    I never comment on recipes, but this was amazing. Highly recommend. I used non fat yogurt and it turned out incredibly creamy and delicious. If you’re wondering if it is worth it to make it, it is!

    1. Kelly Senyei says:

      Thanks so much for taking the time to comment! I’m thrilled you enjoyed the recipe!

  13. Anthea Spiteri says:

    Hi! I loved this recipe! May I know if I can freeze the remaining frozen yogurt or won’t it be good to eat it out from the freezer?

    1. Kelly Senyei says:

      I’m so glad you enjoyed the frozen yogurt, Anthea! You can store leftovers in an airtight container in your freezer. It’ll freeze solid so remove it for a bit prior to scooping and it’ll soften up.

      1. marguerite malpica says:

        I just read about your frozen strawberry delight!! I read a question listed below, can Nutella be incorporated in with the strawberries, how much would I use

      2. Kelly Senyei says:

        Absolutely! You can swirl in as much as you like once the froyo is mostly blended. It will definitely change the color!

  14. Steph says:

    5 stars
    Love it – I added some protein powder, flax and chia seeds for a little extra nutrition. Thanks so much!

    1. Kelly Senyei says:

      So glad you enjoyed the recipe, Steph!

  15. Yolande HB says:

    5 stars
    So fresh and delicious! Thank you Kelly for another excellent recipe…. and a quick one!

    1. Kelly Senyei says:

      You are so welcome, Yolande! I’m thrilled you enjoyed the recipe!

  16. Linda McGowan says:

    5 stars
    Finally, a ice cream I as a diabetic I can create for my diet needs!!!

    1. Kelly Senyei says:

      I’m so glad you enjoyed the recipe, Linda!

  17. Kendria says:

    5 stars
    Used Great Value Light Vanilla Greek Yogurt along w/the suggested ingredients and it was thebomb .com . I wanted to freeze it, but kid loved it unfrozen as well! Thank you for the recipe

    1. Kelly Senyei says:

      Woohoo! I’m so glad you enjoyed the recipe, Kendria!

    2. Peggy M English says:

      5 stars
      I wanted a healthier substitute for ice cream. I had some strawberries from last years harvest in the freezer and needed to use them. So glad I did. This recipe is amazing. I really enjoyed it!

      1. Kelly Senyei says:

        Yay! I’m so glad you enjoyed the recipe, Peggy!

  18. Elizabeth Baker says:

    5 stars
    OK I LOVE THIS YOU HAVE TO TRY IT!!!

    1. Kelly Senyei says:

      Woohoo! I’m thrilled you enjoyed the recipe, Elizabeth!

      1. Amy says:

        5 stars
        Very easy to make. It was a bit tart so I added some pineapple juice and banana. I made a second batch using a 5.3oz Oikos Triple Zero vanilla yogurt. This one was much sweeter!

      2. Kelly Senyei says:

        I’m so thrilled you’ve been enjoying the recipe, Amy!

  19. DK says:

    5 stars
    Terrific and my whole family loved it! Easy to make although I split the ingredients into two portions for the food processor to blend the frozen whole strawberries faster due to their large size.

    1. Kelly Senyei says:

      I’m so happy your family enjoyed the recipe, DK!

  20. Zoe Fried says:

    5 stars
    Best Frozen Yogurt EVER!!

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe, Zoe!

      1. Wendy says:

        5 stars
        Love it! I made a mango version with coconut yogurt, as well as a raspberry version. Looking forward to trying different varieties of fruit and yogurt!

      2. Kelly Senyei says:

        YUM! Love the idea of using coconut yogurt, Wendy!

  21. Dayday Robinson says:

    5 stars
    What food processor did you use?

    1. Kelly Senyei says:

      Hi there! I have a Cuisinart food processor that I love.

  22. M.E. Carveth says:

    I went to print the recipe for 1 person and this is what I saw:

    0.13 cup plain yogurt.

    How much is this? Or am I supposed to use a scale?

    1. Kelly Senyei says:

      Hi there! This recipe wouldn’t work very well if scaled down that small, as the minimal amount of ingredients won’t be enough to blend in a food processor.

  23. sarah says:

    5 stars
    delicious & healthier! We have always chopped up & frozen our over-ripe banana’s, they taste just like banana ice-cream…recently we’ve found many uses for cooking chocolate, just melt it in microwave for afew seconds & enjoy with yr frozen yoghurt recipe (my favourite is rasberry & strawberry so far…) with cereals, dried fruit & nuts too…You’ve opened a great new healthier chapter for us, thanx!!! Sarah & Ben

    1. Kelly Senyei says:

      I’m so happy to read this, Sarah and Ben! :)

  24. Emile says:

    Absolutely Amazing ! When it is ready try it with maple syrup

    1. Kelly Senyei says:

      I’m so glad you enjoyed the recipe, Emile!

  25. Polly says:

    Can you use vanilla yogurt instead of plain yogurt and use less honey.

    1. Kelly Senyei says:

      Absolutely!

  26. Sharon says:

    My food processor does not have plastic paddles, just metal blade. Is this ok to use and 5 minutes on low or high?? Want to check before I go any further with the recipe.

    1. Kelly Senyei says:

      Yes! I use the metal blade all the time on mine.

  27. Linda Hah says:

    5 stars
    Can i make chocolate ice cream with Greek Yogurt?

    1. Kelly Senyei says:

      I’ve never tried that so I’m not sure!

    2. Ivana Barbaric says:

      Yes you can

  28. Nancy Mize says:

    5 stars
    I have made 1/2 recipe twice; once with frozen strawberries and tonight with frozen strawberries and bananas. My husband and I loved it. We think we like the strawberry banana best. Next week we’ll try peach.

    1. Kelly Senyei says:

      YUM! I’m thrilled you and your husband have been enjoying the recipe, Nancy!

      1. Scooter Morgan says:

        5 stars
        Made this recipe for a friend that is in a soft food diet for a few weeks. It was so good, I made myself a batch too!!

      2. Kelly Senyei says:

        I’m thrilled you enjoyed the recipe, Scooter!

  29. elisha says:

    5 stars
    Can I use fresh strawberries and ice instead? I don’t have time to freeze them!

    1. Kelly Senyei says:

      Hi Elisha – I’ve never made this recipe with ice, so I can’t say with certainty how the texture will be affected but my guess is that it won’t be very creamy.

      1. Maureen Flynn says:

        5 stars
        Fantastic.Saved me wasting money on an ice cream machine.
        Thankyou

      2. Kelly Senyei says:

        You are so welcome, Maureen! I’m thrilled you enjoyed the recipe!

  30. Lori says:

    I have greek yogurt that the Best before date is May 18 2021. Will this recipe still last the month when frozen?

    1. Kelly Senyei says:

      Hi Lori – I wouldn’t recommend using yogurt that’s a month past the expiration date.

  31. Mazen says:

    5 stars
    As I don’t like yogurt, THIS IS DELICIOUS FOR ME!!! I hate yogurt and this is great. I only had 2 cups frozen straw. and not 4. Definitely 5 stars.

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe!

  32. Faith says:

    Does Greek yogurt work for this recipe?

    1. Kelly Senyei says:

      Absolutely!

  33. Kim Chin says:

    5 stars
    Following the exact ratios for the strawberry version, I make a mango frozen yogurt and swirl them together. Wonderful flavor and texture with intense and vibrant colors that are natural. Served it at a church picnic and once people tried it, they came back for seconds. I personally like this frozen yogurt over ice cream. I make this recipe multiple times over every summer since I first discovered it.

    1. Kelly Senyei says:

      Love reading this, Kim! I’m thrilled you’ve been enjoying the recipe!

  34. Teresa Kittleson says:

    I wish you would have added nutrition so I could know the carb count

    1. Kelly Senyei says:

      Hi Teresa! You can find the estimated nutritional info by clicking on the purple button below the recipe that says ESTIMATED NUTRITION INFORMATION. :)

  35. Isabella says:

    5 stars
    At my school we are designing healthy lunch boxes and this is exactly what I need- healthy, easy and delicious!! Also do mixed frozen blackberries, raspberries and blueberries work??

    1. Kelly Senyei says:

      Awesome! Yes, all of those berries will work, too!

  36. Karen says:

    Hi! I was wondering about using some herbs in the froyo, specifically mint, but there’s no ideas so far about the ratios, or when to add them. Do you have any ideas/suggestions about how to use them?

    1. Kelly Senyei says:

      Definitely! You can add 2 or 3 mint leaves with everything else. Yum!

  37. Eleanor Swanson says:

    5 stars
    Hey there! I love the sound of this recipe. I love to make smoothies! I made this w/ oranges and mango yogurt and it was amazing! I also used a Vitamix instead of a food processor. We’re going camping in a couple of hours. This will be made on our trip

    1. Kelly Senyei says:

      Woohoo! Enjoy!

  38. Cora says:

    5 stars
    SO YUMMY! I’m 11 and I have been trying out a ton of new recipes during quarantine. This one is SO GOOD!!! I halved the recipe because i just wanted a little treat and both me and my dad loved it! The big strawberry chunks take a bit of work to blend up but other than that, Fantastic!!!

    1. Kelly Senyei says:

      Love reading this, Cora! I’m so thrilled you and your dad enjoyed the recipe!

  39. Margo says:

    5 stars
    So easy and yummy. I used agave because I had no liquid honey but I think I will try honey next time. Made it with frozen mango and can only imagine how good it will be on a hot summer day!

    1. Kelly Senyei says:

      Awesome! I’m so glad you enjoyed the recipe, Margo!

  40. Jeri says:

    4 stars
    Fast , creamy, Loved it. Going to making it alot
    I do have a question
    how to keep it creamy after freezing it so it is not so hard to scoop out of container

    1. Kelly Senyei says:

      Hi Jeri – The frozen yogurt will freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up. :)

  41. Natasha Bacon says:

    5 stars
    This is so easy, my toddler made it and she approved it. Delicious!!

    1. Kelly Senyei says:

      I’m so thrilled to read this, Natasha!

  42. Shannon says:

    Would I be able to use plain Greek yogurt instead?

    1. Kelly Senyei says:

      Absolutely!

  43. Anonymous Anonymous says:

    3 stars
    Hi! I made this last night and I loved it. It felt more like a smoothie than frozen yogurt though… How would you make this thicker?

    1. Kelly Senyei says:

      Were your strawberries frozen solid? You could also place it in the freezer to let it firm up more. :)

  44. Grace says:

    5 stars
    So quick to make and healthy. Thank you so much for sharing.

    1. Kelly Senyei says:

      You are so welcome, Grace! I’m thrilled you enjoyed the recipe.

  45. Rachel says:

    5 stars
    This one’s a keeper! It tastes so good, very summery. I’m gonna try it with mango next! :)

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe, Rachel!

  46. Dee Morra says:

    Hi there I would like to try this recipe but do not have a food processor and my magic bullet seems to be too small for 4 cups of strawberries. I’m wondering if I could use an electric mixer if that would work?

    1. Kelly Senyei says:

      Hi Dee! You’ll definitely need a food processor or a high-powered blender for this recipe.

  47. Tana Suddreth says:

    If you want to make vanilla with just chocolate chips, how do you make it to put in freezer?

  48. Amy says:

    Hi! Do you have to use the lemon? Or is it just to add a little tartness? Wanting to make it NOW but don’t have any lemons lol And don’t want to go to the store. Thanks!

    1. Kelly Senyei says:

      Purely just for taste so feel free to omit it!

  49. Yolande says:

    This recipe is so easy and so delicious!!!! I made it with frozen mango and it was superb! It’s very refreshing on a hot day and so, so quick to make! Thank you for all your excellent recipes and for sharing them for free with the world!!!

    N.B. I used maple sirup instead of agave nectar or honey.

    1. Kelly Senyei says:

      Woohoo! I’m so thrilled you enjoyed the recipe, Yolande!

  50. Susan says:

    This looks delicious, easy and healthy. I am looking forward to preparing this. Kelly, how many servings does this recipe make @ 100 calories per serving?

    1. Kelly Senyei says:

      Hi Susan – This recipe yields 4 servings.

  51. Mike Thomas says:

    5 stars
    I have been missing my ice cream as I wait for a gallbladder operation. However, now I have found the perfect answer.
    Absolutely wonderful, easy to make, even easier to eat

    1. Kelly Senyei says:

      I’m so glad you’ve been able to enjoy this recipe, Mike! Best of luck with your surgery.

  52. Rachel says:

    5 stars
    Thank you for the great idea! It’s supposed to hit 106 today in central Texas. Perfect afternoon treat.

    1. Kelly Senyei says:

      Yikes! Stay cool and I hope you enjoy the frozen yogurt, Rachel!

  53. Michelle K says:

    5 stars
    Oh my, YUM! Hard to believe something so simple could be so good. Kiddos and I loved it! I am planning to make this again and again! Only change I will make is to pre-slice the strawberries before freezing to help my blender out a little bit. Thank you!

    1. Kelly Senyei says:

      I’m so glad you and your family enjoyed the recipe, Michelle!

  54. John Sargent says:

    5 stars
    What more can I post. Absolutely splendid!

    1. Kelly Senyei says:

      Woohoo! I’m so thrilled you enjoyed the recipe, John!

  55. danielle siddle says:

    does this have to be made with plain yogurt? could i use a strawberry yogurt?

    1. Kelly Senyei says:

      Absolutely! Any flavor will work, Danielle!

  56. Debbie says:

    5 stars
    Just made this and it is absolutely yummy!!! I’m hooked! Thank you!

    1. Kelly Senyei says:

      You are so welcome, Debbie! I’m thrilled you enjoyed the recipe!

  57. Susan T. says:

    5 stars
    I totally needed 15 minutes as it took 10 to get all of the strawberries down to the blades… did the extra 5 for the smooth quality. (Using a Kitchen said Processor) It was amazing!!!!!!!!!! Thank you so much for the recipe! We will definitely be using this again for a healthy alternative!

    1. Kelly Senyei says:

      I’m so glad you enjoyed the recipe, Susan!

  58. Diana says:

    Hi!
    I made this and it’s delicious. It’s day 2 and it’s rock solid now. Is there a way to prevent this from happening?
    Thanks!

    1. Kelly Senyei says:

      Hi Diana – The frozen yogurt will freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up. :)

  59. maria says:

    4 stars
    i was so confused and laughed so much when i saw the Chorestrol-omg.

    i thought you said OMG at first then i understood it.

    also i love this recipe so much me and my family allways make it now!

  60. Rebecca says:

    Hi can I storage this in the freezer

    1. Kelly Senyei says:

      Hi Rebecca! Yes, you can store it in an airtight container in your freezer. It’ll freeze solid so remove it for a bit prior to scooping and it’ll soften up.

  61. Jennifer says:

    I can’t see any seeds in your final product – did they disappear when blended?

    1. Kelly Senyei says:

      Hi Jennifer! If you have a food processor (or blender) with a sharp blade and powerful motor, many of the seeds will be pulverized. :)

  62. Elsa says:

    5 stars
    I made this dessert for after supper today and was extremely pleasantly surprised at how yummy it was.

    1. Kelly Senyei says:

      I’m so glad you enjoyed it, Elsa!

  63. Amanda says:

    5 stars
    My family absolutely loved this recipe!! My kids liked it better than ice cream! Very tasty and refreshing!

    1. Kelly Senyei says:

      I’m so thrilled to hear this, Amanda!

  64. Michelle says:

    Wonder if I could use Cashew Yogurt?

    1. Kelly Senyei says:

      Sure!

  65. Abigail says:

    Will it be alright if I use non-dairy yogurt instead? I have a couple of vegan friends coming over and thought this would be a delicious treat, while still being healthy.

    1. Kelly Senyei says:

      Absolutely!

  66. Hazel says:

    Could I replace the yogurt with non-dairy yogurt to make this delicious-looking recipe vegan?

    1. Kelly Senyei says:

      Sure!

  67. Ashtyn Granger says:

    5 stars
    Hey there! I loved this recipe- it definitely satisfied my sweet cravings. However, mine came out very runny as opposed to thick- any suggestions on how to make it more thick and creamy?

    1. Kelly Senyei says:

      Hi Ashtyn! Were your strawberries frozen solid? You could also place it in the freezer to let it firm up more.

  68. Lakan says:

    What would be the taste difference in regular plain yogurt and plain Greek yogurt?

    1. Kelly Senyei says:

      Hi there! Greek yogurt is slightly tangier than regular yogurt.

  69. Liriel says:

    This is the perfect summer treat to satisfy my cravings for ice cream without bringing out the Ben and Jerry’s!!!

    1. Kelly Senyei says:

      YES! I’m so thrilled you enjoyed the recipe!

  70. Jamie says:

    5 stars
    My kiddos look forward to spring because that means one thing – strawberry picking season! I’ve been making your homemade strawberry froyo for the past two years; my kiddos beg me for it year round, so I make multiple batches to store in our deep freeze. We just went strawberry picking and brought home 3 gallons – of course strawberry froyo will be made!

    1. Kelly Senyei says:

      Love this! I’m so thrilled you and your family have been enjoying the recipe for so long!

  71. Barbara Miesch says:

    Can I ask why you used the lemon juice?

    1. Kelly Senyei says:

      Hi Barbara – Simply for flavor, so feel free to leave it out!

  72. Susan Moore says:

    5 stars
    This recipe just changed my life! I used frozen raspberries instead of strawberries and I couldn’t get my jar of honey open so I used 4 tsp raw sugar in place of the honey. I also added 1 T chocolate chips at the very end and blended them in so they were chopped up. I put it all in a chocolate waffle cone and it was heaven! I didn’t have to go through the hassle of putting it in the ice cream maker and then trying to scrape it all out because it is frozen to the sides or let it freeze before eating it. I will be making this several times a week!

    1. Kelly Senyei says:

      I’m so thrilled you enjoyed the recipe, Susan! Raspberries and chocolate is one of my all-time fave combos!

  73. Justine says:

    I’m sorry this is a dumb question… but I am new to using a food processor Which blade do I use to make this? I’m excited to try it!

    1. Kelly Senyei says:

      Not a dumb question at all, Justine! You’ll want to use the s-shaped blade.

  74. Lisa Reaves says:

    5 stars
    Tried it tonight using frozen strawberries, whole milk yogurt, honey and lemon juice. I added a wee bit more lemon juice and threw in a few blueberries too. It is delicious! Thanks!

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe, Lisa!

  75. Maureen says:

    I love this recipe! I make this and store it in small containers that I can throw in my lunch. I have a sweet that is healthier than a small candy bar and because I keep the small containers in the freezer they thaw in time for my lunch and are still fresh!

    1. Kelly Senyei says:

      So glad you’re enjoying it, Maureen!

  76. Denise says:

    I am so excited to try this!! Have been a fan of Dairy Queen blizzards in the past but not anymore. Eating healthy Whole Foods that I can make for myself and hubby are the new thing. Thank you for sharing this discovery. Going to try it today!!

    1. Kelly Senyei says:

      Enjoy!

  77. solange Charlebois says:

    Love yogurt will definitely try recipe…..thanks for sharing

    1. Kelly Senyei says:

      You are so welcome, enjoy!

  78. Peter Syriste says:

    5 stars
    Can you add maple syrup?

    1. Kelly Senyei says:

      Sure!

  79. Dylan Johnson says:

    5 stars
    It’s so good I’m making it for a potluck!!!!
    Thanks for the delicious and healthy recipe:)

    1. Kelly Senyei says:

      You are so welcome, Dylan! I’m thrilled you enjoyed it!

  80. Carla Chalk says:

    Will try this later..it looks delicious!

    1. Kelly Senyei says:

      Enjoy!

  81. Ve says:

    To make ahead, do I store in frig or freezer?
    Many thanks

    1. Kelly Senyei says:

      Freezer! It’ll freeze solid so remove it for a bit prior to scooping and it’ll soften up.

  82. Andrea Saldivar says:

    Could you Substitute the plain yogurt for strawberry yogurt?

    1. Kelly Senyei says:

      Absolutely!

  83. Andrea Saldivar says:

    Can I make the recipe with strawberry yogurt instead of plain yogurt?

    1. Kelly Senyei says:

      Yes! That would be delicious!

  84. Brigette Kucherry says:

    Could you substitute Greek yogurt?

    1. Kelly Senyei says:

      Absolutely!

  85. Diane says:

    Allergy to citrus. What can I use in place of lemon? Di

    1. Kelly Senyei says:

      You can just leave it out!

  86. Michelle Funkhouser says:

    5 stars
    Yummy

  87. Jax says:

    5 stars
    I just made this and I’m eating it as I type! It’s SO GOOD! I have a huge sweet tooth but I try to stay healthy, and this satisfied me. I have a Ninja Blender, so I tried it on the Purée setting. I had to stop a few times and stir and I ended up adding a dash of almond milk to get the blender to do its job. It turned out a bit more liquid than I wanted. Even though it isn’t the correct consistency, it tastes so good and I’m definitely saving this recipe for future sugar cravings!

    1. Kelly Senyei says:

      Thanks so much for your comment, Jax! I’m thrilled you enjoyed the recipe!

  88. RoseMarie says:

    Do you have a dairy free recipe for your healthy frozen desert?

    1. Kelly Senyei says:

      Any type of dairy-free yogurt works!

  89. Gabi says:

    5 stars
    Just starting on this low-carb journey. I was wanting something sweet and came upon this recipe. I went grocery shopping earlier for a bunch of things, but plain greek yogurt wasn’t on my list. I was bummed, it’s NYE and everything is closed, then I remembered, I bought almond milk. So I made it as a smoothie!
    I used 1 cup almond milk, a few tablespoon homemade whipped cream, 1 packet of stevia, a few drops vanilla extract, 1/2 tsp lemon juice and 3 frozen strawberries. It was AWESOME!!! Thank you for the inspiration. I added plain greek yogurt to my shopping list.

    1. Kelly Senyei says:

      You are so welcome, Gabi!

  90. liana says:

    5 stars
    thanks so much! beautiful recipe!
    any tips to keep it from melting when serving it?

    1. Kelly Senyei says:

      I’m so glad you enjoyed the recipe!

  91. Cathy Laycock says:

    I haven’t tried this recipe yet, but plan to. I’m diabetic so cannot use the honey/agave. Sugar levels are way too high for diabetics. Carb levels are about 1/2 of 1 days requirements for diabetics. I’m not a big fan of honey anyhow, so I love it tart. The strawberries will have loads of natural sugars and the tartness will come from the yogurt and lemon juice. I’m looking forward to trying it.

    1. Kelly Senyei says:

      I hope you enjoy the recipe, Cathy!

  92. MaryKaye says:

    4 stars
    Just made this tonight for a small dinner party & it was a huge success! I used fresh strawberries I’d frozen overnight, Greek yogurt, & agave exactly to the recipe for amounts. I have a large Ninja blender which usually is wonderful with making frozen goodies, but I found this a little more difficult than you described. Had to stir everything quite a few times before it began to blend it all, so it took more like 15 minutes to make. But the end product was yummy! When I make it next I’d add double the yogurt because this tasted more like a sorbet. I’m eager to try different fruit as well. Thanks for the recipe

    1. Kelly Senyei says:

      I’m thrilled you enjoyed the recipe, MaryKaye!

  93. Ruby says:

    I love all the recipes I got from you. But do you have a recipe for Italian eggplant.

  94. Carol Shannon says:

    5 stars
    This is an incredible recipe. Also, can you make it with 2% Greek Yogurt. Thank you so much.

    1. Kelly Senyei says:

      Greek yogurt works great!

  95. Christina says:

    5 stars
    This was so easy and it really hit the spot!

    1. Kelly Senyei says:

      Woohoo! So glad you enjoyed it, Christina!

  96. Kelly says:

    What model processor is that’s?

    1. Kelly Senyei says:

      Hi Kelly – It’s the KitchenAid Pro Line Series Food Processor. It’s a bit pricey but it’s absolutely spectacular and will blend anything!

  97. william giglio says:

    5 stars
    Excellent low calorie and low fat desert! I had to drastically change my diet after a heart bypass operation and one thing I crave the most (but can’t eat) is ice cream. This is the best alternative! Love it!

    1. Kelly Senyei says:

      I’m so glad to hear you’re enjoying this recipe, William!

  98. Kate says:

    Can you use a blender?

    1. Kelly Senyei says:

      Absolutely, Kate! But you’ll want to scrape down the sides as needed. Enjoy!

  99. Kristi Holden says:

    5 stars
    This is perfect if you’re craving something strawberry without all of the fat of ice cream. So yummy!

    1. Kelly Senyei says:

      I’m thrilled you enjoyed it, Kristi!

  100. Sanaa says:

    5 stars
    I tried it and OMG is amazing everyone in the family loved it. It’s so easy to make.

    1. Kelly Senyei says:

      I’m thrilled to hear this!

  101. Deanna says:

    5 stars
    I’ve been wanting to try this forever but didn’t have a food processor. This was my first recipe on my new one and YUM! So healthy, yummy, and easy!!!

    1. Kelly Senyei says:

      Awesome! I’m so glad you enjoyed the recipe, Deanna!

  102. Marybeth says:

    Yumm! I’m getting ready to make this now. Do you happen to know if the 5 weight watcher points is updated for the new freestyle program?

    1. Kelly Senyei says:

      Hi Marybeth! I’m not sure, as the calculations are all just based off of their standard program.

  103. Christine says:

    5 stars
    Just wanted to stop by and say how much me and my girls love this recipe. We have been making it for a few years now, since my girls put it on their summer bucket list to have ice cream for breakfast. Thank you for a yummy, healthy recipe.

    1. Kelly Senyei says:

      LOVE hearing this, Christine! Thanks so much for your comment!

  104. Hanaan Ahmed says:

    Do you have to use yogurt or can you use something else? Thanks Hanaan

    1. Kelly Senyei says:

      Hi Hanaan! I’d recommend making another frozen treat recipe that doesn’t include yogurt. Here’s a great roundup of options: https://www.justataste.com/?s=ice+cream

  105. Marilyne Jennings says:

    5 stars
    The Strawberry frozen yogurt was absolutely delicious. Very good choice for my diet I only eat a little bit at a time

  106. jeff says:

    wouldn’t fresh strawberries be better?

    1. Kelly Senyei says:

      Hi Jeff! Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid to reach the desired consistency. Hope that helps!

  107. Deborah says:

    Hi, my favorite is frozen yogurt.
    This looks very easy, but I have
    One question, can I use vanilla Greek yogurt instead of plain?
    Thank you for this fab way to
    Feed my sweet tooth and do it
    Guilt free.

    1. Kelly Senyei says:

      Absolutely, Deborah! Any flavor Greek yogurt will work with this recipe. Enjoy :)

  108. Jenny June says:

    Amazing! And so simple. I just made this in less than 10 minutes and am enjoying a small bowl right now! Just packed it up in the freezer so I hope to see how it tastes later.

    1. Kelly Senyei says:

      I’m so glad you enjoyed the recipe, Jenny! The frozen yogurt will freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up.

  109. Jo says:

    Hi Kelly, can this receipe be stored in freezer and maintain its consistency if not eating straight away.? Thanks Jo

    1. Kelly Senyei says:

      Hi Jo – Absolutely! It can be stored in an airtight container in the freezer for up to a month. It’ll freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up.

  110. Heidi says:

    My daughter can’t have honey. Can the honey be replaced with stevia?

    1. Kelly Senyei says:

      Sure!

  111. Carina says:

    Hi, may I use a blender instead of a food processor?

    1. Kelly Senyei says:

      Absolutely, Carina! You’ll likely just have to scrape down the sides more frequently.

  112. Ashley says:

    5 stars
    CAN THIS BE SERVED FOR FIVE PEOPLE

    1. Kelly Senyei says:

      Hi Ashley! It totally depends on how much you want to serve each person, however, the recipe can be easily doubled (or made in two batches).

  113. Barbara says:

    5 stars
    Afternoon Kelly,

    This recipe has scored a big #10 with my 2 Disabled Veteran children. They were insatiable “sweet eaters” but with this recipe they are able to have the delicious, fresh fruit yogurt, after dinner (sometimes lunch), which takes care of their need for sweets.

    Thank you ever so much & their docs & nutritiousness could not be happier. A big plus, this recipe is so simple!

    1. Kelly Senyei says:

      Thrilled to hear this, Barbara!

  114. Diane Reiner says:

    I definitely will try this recipe and look forward to getting more of your recipes!

  115. Damian says:

    How is 27 grams of carbs low carb?

    1. Kelly Senyei says:

      Hi Damian – I don’t claim this yogurt to be low carb, just a delicious and healthier alternative to the store-bought varieties.

  116. Raksha says:

    4 stars
    Hey Can I use fresh strawberries instead of frozen ones

    1. Kelly Senyei says:

      Hi Raksha! Frozen fruit is essential in this recipe to reach the desired consistency. Using fresh fruit will result in a less creamy and very thin texture. However, you could freeze the fresh berries before use. Hope that helps!

  117. Storehouse-Farms says:

    Hi! Is the weight watcher points updated with their freestyle program?

    1. Kelly Senyei says:

      Hi there! I’m not sure, as the calculations are all just based off of their standard program.

  118. Donna says:

    Any hints on how to use a smoothie blender

    1. Kelly Senyei says:

      Hi Donna! A blender should work, you’ll just need to scrape down the sides more frequently. Enjoy!

  119. M robinson says:

    Could you use coconut milk yogurt?

    1. Kelly Senyei says:

      Sure!

  120. Kristine says:

    I made a similar recipe that waa very tart, used 1c Greek yogurt and 3 tablespoons of lemon and lemon zest. Does this recipe need lemon? Or should I just add a bit more honey just in case?

    1. Kelly Senyei says:

      Hi Kristine – You can definitely omit the lemon, and feel free to add more honey if you prefer a sweeter yogurt!

  121. lydia joy says:

    5 stars
    Could I freeze this and then let it defrost throughout my school day until lunch?

    1. Kelly Senyei says:

      That should work!

  122. lay says:

    can i use any honey for this recipe?

    1. Kelly Senyei says:

      Absolutely!

  123. tala says:

    Can you do this with Greek yogurt?

    1. Kelly Senyei says:

      Absolutely!

  124. Noni says:

    5 stars
    So creamy and refreshing, and totally guilt-free! Thank you for this recipe!

  125. Cat Glover says:

    Can I use blender instead of food processor…which I don’t own?

    1. Kelly Senyei says:

      Absolutely! You’ll likely have to scrape down the sides more frequently.

  126. Hamyanie says:

    Can I make it without the lemon juice?

    1. Kelly Senyei says:

      Absolutely!

  127. Susan says:

    Love the strawberry flavor. Try it with mangoes too. Amazing refreshing pick me up. Ty.

  128. Sylvia Lake says:

    Tastes lovely, but is a lollipop consistency, rock hard. Where did I go wrong. I may have added xtra yoghurt to finish off a tub.

    1. Kelly Senyei says:

      Hi Sylvia! It’ll freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up.

  129. Banana says:

    Hey, I want to make this for a relative who can’t have much sugar. Is there anything I can do to reduce the sugar?

    1. Kelly Senyei says:

      You can leave out the honey!

  130. Kelly says:

    Can you use a blender instead of a food processor?

    1. Kelly Senyei says:

      Definitely! You’ll just need to scrape down the sides more.

  131. Joshua Claret says:

    Brilliant recipe I used 2 cups strawberries and 2 cups banana to make a mixed berries flavour and It tastes amazing

    1. Kelly Senyei says:

      Yum! Thrilled you enjoyed the recipe, Joshua!

  132. Cynthia Campbell says:

    I linked here from a list of low-carb desserts and 27 is too high for me. I wonder if the strawberries on their own, without the honey, could be sweet enough?

    1. Kelly Senyei says:

      You can definitely omit the honey, Cynthia!

  133. Tracee says:

    Mad early this with Greeks yogurt. Just added a little vanilla to it. Incredible.

    1. Kelly Senyei says:

      So glad you enjoyed it, Tracee!

  134. unknown says:

    how much servings does this recipe make

    1. Kelly Senyei says:

      This recipe yields 4 servings. Enjoy!

  135. JK says:

    I have made a version of this nightly with various frozen fruit and only 1 tblsp of agave and added 2 tblsp of chia seeds to get a boost of fiber with it and if you let it sit for 10 mins or freezer for a bit, the chias open and are not hard seeds and they still look like strawberry seeds (if you need to sneak it in for kids.)
    This is delicious!

    1. Kelly Senyei says:

      So glad you’re enjoying the recipe, JK! Love the addition of chia seeds!

  136. Donna says:

    Would this still turn out right if I substituted Stevia or another artificial sweetener for the honey?

    1. Kelly Senyei says:

      Definitely!

  137. Pauline Hooks says:

    Taste greatp

  138. Abigail says:

    Hello Kelly! Thankyou for this amazing recipe. Is The honey a key ingredient? Would the recipe be alright without the honey added?

    1. Kelly Senyei says:

      You can definitely omit the honey!

  139. Robin says:

    This sounds great can you use other fruit like peaches or mixed berries, or strawberries & bananas?

    1. Kelly Senyei says:

      Absolutely!

  140. Alaina Pemberton says:

    Is there a way to figure out serving size/ calories per serving?

    1. Kelly Senyei says:

      Hi Alaina! We’re working on providing nutritional information for our recipes. Stay tuned!

  141. Lana says:

    We make ice cream all the time with just frozen fruit. Frozen over ripe bananas make the best ice cream. When we make strawberry ice cream (which comes out more like sherbet) we let the strawberries get nice and dark before freezing so they are sweeter and then add some frozen peaches for added sweetness when blending. Heaven! If we want to make it more like frozen yogurt or ice cream we’ll add frozen vanilla yogurt squares. I freeze them in ice cube trays, or sometimes I get the organic yogurt in tubes and freeze those and use them. Adding yogurt that’s frozen makes the ice cream, or I guess frozen yogurt, thicker after blending.

    1. Kelly Senyei says:

      Great tips, Lana!

  142. Charlotte says:

    Hey Kelly,

    I was just wondering if this cool fro-yo dessert would you know, become a whole block of ice once placed more than 24hrs in the freezer? Not to say that yours would but this is just a nasty past experience of mine… I had to re-thaw the ice block and reblend it again… So, how do you actually prevent this?

    1. Kelly Senyei says:

      Hi Charlotte! Yes, it’ll freeze solid but if you remove it for a bit prior to scooping, it’ll soften back up without needing to be re-blended. Enjoy!

  143. Justin says:

    Do I need to use pulse to chop or what setting on my processor do I use when mixing the ingredients together?

    1. Kelly Senyei says:

      Just blend on the normal setting!

  144. Aurelis says:

    I don’t have a food processor. Can I use a blender instead?

    1. Kelly Senyei says:

      That should work! You’ll just need to scrape down the sides more frequently.

  145. Victoria Pinto Declet says:

    Do you have any recipe for homemade yogurt? Thanks.

    1. Kelly Senyei says:

      Hi Victoria! I don’t have a recipe for homemade yogurt but I’ll add it to my recipe development list!

  146. Layla says:

    One whole month ???? As in 30 days in the freezer

    1. Kelly Senyei says:

      If stored properly, yes!

  147. Jennifer says:

    The yogurt is very refreshing and sweet. My girl really likes it. Thank you for your idea

    1. Kelly Senyei says:

      You are so welcome, Jennifer! So glad you enjoyed the recipe :)

  148. lou says:

    sign me up please

    1. Kelly Senyei says:

      Adding you now! Thanks for your readership, Lou :)

  149. Heather says:

    Do you think a ninja would work? I don’t have a food processor.

    1. Kelly Senyei says:

      Hi Heather! That should work but you’ll likely have to scrape down the sides more frequently. Enjoy :)

  150. Alex says:

    Can I substitute Greek yogurt for the regular? This looks so good!

    1. Kelly Senyei says:

      Absolutely!

  151. Crystal says:

    What kind of food processor do you use? I don’t want to spend a fortune on one and the ones I’ve seen within my budget range can’t blend ice/frozen fruits :(

    1. Kelly Senyei says:

      Hi Crystal! My favorite is the KitchenAid Pro Line Series Food Processor. It’s a bit pricey but it’s absolutely spectacular and will blend anything!

  152. Margaret R. says:

    Instead of using plain yogurt, could I use vanilla yogurt & leave out the sugar?

    1. Kelly Senyei says:

      Definitely!

  153. Christina says:

    Some people forget to say thank you – geesh!! Thank you so much for posting this, looks delicious.

    1. Kelly Senyei says:

      Thank you, Christina! :)

  154. Karen says:

    This recipe was on the list of low carb desserts and yet it doesn’t give the number of carbs per serving! I guess I could look up the carb counts for each ingredient and divide by the number of servings, but honestly isn’t it intuitive to give the carb count for a low carb recipe?!

    1. Kelly Senyei says:

      Hi Karen – I’m not sure what list you are referring to. However, we are working on providing nutritional information for our recipes. Thank you for your patience.

  155. Pam says:

    I, TOO, HAVE DIABETES, & WOULD APPRECIATE ANY EASY LOW CARB MEALS & SUCH.
    THANKS IN ADVANCE, PAM

    1. Kelly Senyei says:

      We’re working on providing nutritional information for our recipes, Pam. Stay tuned!

  156. Samantha Walker says:

    I made these into popsicles and it was delish. Thanks for the recipe.

    1. Kelly Senyei says:

      Awesome! Thrilled you enjoyed the recipe, Samantha :)

  157. Elsie Goin says:

    how many calories in this recipe

    1. Kelly Senyei says:

      Hi Elsie! We’re working on providing nutritional info for our recipes. Stay tuned!

  158. Anam says:

    Hi thanks for the recipe really liked it and can I make banana yogurt too like this

    1. Kelly Senyei says:

      Absolutely, Anam! So glad you enjoyed the recipe :)

  159. Rebecca Netzel says:

    Hi there! I’m an overwhelmed Mom to a my youngest daughters food allergies and little treats she can eat like her brother and sister. I’ve always only let the older two eat something she can’t have while she isn’t with them. But, what are your thoughts on substituting dairy free yogurt’s? My daughters only 4 and can’t have milk, nuts or eggs…its so tough.
    Thanks so much!

    1. Kelly Senyei says:

      Hi Rebecca! I haven’t tried this recipe with dairy free yogurt, but it should work. Let me know if you give it a shot, I’d love to hear if your daughter enjoyed it!

  160. ella says:

    how long is it needed to freeze on freezer? does it take an hours to freeze it?

    1. Kelly Senyei says:

      Hi Ella! If you use frozen strawberries you can serve it immediately as it should already be the desired consistency. Extras can be stored in an airtight container in the freezer for up to 1 month. Hope that helps!

  161. Wienen says:

    Daughter has diabetes. Need lots of easy low carb meals and desserts

  162. Cine Bean says:

    Very delicious! Next I will let my strawberries thaw just a bit before throwing them in the processor. They were so frozen it took forever to blend lol.

  163. Nannette Hamilton says:

    Can one use a hand beater as I don’t have a processor.

    1. Kelly Senyei says:

      Hi there, Nannette! I wouldn’t recommend using a hand beater as it won’t be able to crush and blend the frozen fruit. However, a blender could work.

  164. Delfi Angeleri says:

    hi! does anything change if I used fresh fruit and yogurt and then I frozen it? how long it last the fray in my freezer

    1. Kelly Senyei says:

      Hi Delfi – Frozen fruit is essential in this recipe to reach the desired consistency. Using fresh fruit will result in a less creamy and very thin texture. The frozen yogurt will last up to 1 month when stored properly in an airtight container in the freezer.

    2. William Wilson says:

      it gives the answer to your question in Kelly’s notes below the recipe.
      “Fresh strawberries can be used in place of frozen, however the fresh strawberries must be frozen solid.”
      Just put your strawberries in the freezer in an airtight container (a zip lock freezer bag will do). Depending on your freezer may be ready in a few hours but certainly overnight. Hope this helps. Bill

  165. Bethzy says:

    This looks delicious & I can’t wait to make it but yes, I’d like to get an idea on the nutritional facts also. Thanks!

    1. Kelly Senyei says:

      Thanks, Bethzy! Stay tuned for nutritional information!

  166. Pamela says:

    Could I have the nutritional information? More specifically the carb content? Thanks.

    1. Kelly Senyei says:

      Hi Pamela! We’re working on adding nutritional information to our recipes. Stay tuned!

  167. Danielle says:

    This looks delish! Does freezing the yogurt improve the consistency?

    1. Kelly Senyei says:

      Hi Danielle! Do you mean before you blend the ingredients together? Because there’s no need to freeze the yogurt, just make sure to use frozen fruit. Hope that helps!

  168. Elysia Fisher says:

    Can this recipe be interchanged with other fruit? Say the same amount of frozen blackberries or raspberries?

    1. Kelly Senyei says:

      Absolutely, Elysia!

  169. Anne says:

    Love this recipe

    1. Kelly Senyei says:

      Thanks so much, Anne!

  170. Nicole says:

    I just made this with 2c strawberries and 2c mango but thawed them, ran through the blender then in the ice cream maker for about 15 minutes. It came out perfect!

  171. Jessica says:

    Why do the fresh berries have to be frozen? Would it not freeze correctly if I use unfrozen fresh? I don’t have a blender or food processor. I was wondering if I could do it in my kitchen aide mixer..

    1. Kelly Senyei says:

      Hi there, Jessica – Frozen fruit is essential in this recipe to reach the desired consistency. Using unfrozen fruit will result in a less creamy and very thin texture.

  172. Niyah bennett says:

    can this be made in a blender? I don’t have a food processor :( lol

    1. Kelly Senyei says:

      Hi Niyah! That should work but you’ll likely have to scrape down the sides more frequently.

  173. Dee says:

    Thank you

  174. Elizabeth says:

    hi can you use other fruit intend of strawberries

    1. Kelly Senyei says:

      Definitely! Any other fruit works as long as it’s frozen :)

  175. Jennifer says:

    Could you make this recipe in the Vitamix?

    1. Kelly Senyei says:

      That should work but you’ll likely just have to scrape down the sides more frequently.

  176. Cecelia says:

    This was amazing–the whole family loved it! (Which is rare).

  177. Susan L Moore says:

    I have a diary allergy – do you this this would work with Silk – non diary yogurt?

    1. Kelly Senyei says:

      It should!

  178. Janice mcquaide says:

    Can you provide me with a carb count

    1. Kelly Senyei says:

      Hi there! We are working on adding nutritional info to our recipes. Stay tuned!

  179. Eleanor Harrison says:

    Made this tonight, put into 6 ice lolly mounds, froze them, and had a small portion left which I had to eat! Delish!

  180. Anne Thompson says:

    Do you have carb count. I am diabetic. Please

    1. Kelly Senyei says:

      Hi Anne! We’re working on adding nutritional info to the site. Stay tuned!

  181. Lori says:

    I had enough strawberries to do almost 2 batches so I supplemented with some blueberries I had on hand. I also used plain Greek yogurt, then mixed the two batches together. For the sugar-lovers out there, including myself, I added some semi-sweet chocolate chip mini-morsels. Delicious!

  182. Rhonda says:

    Sounds delicious ! ….. Any idea of calorie count ? …..

    1. Kelly Senyei says:

      We are working on providing calorie counts for our recipes. Stay tuned!

  183. Bri says:

    Instead of using plain yogurt can I use strawberry flavored Greek yogurt

    1. Kelly Senyei says:

      Definitely!

  184. Katie says:

    Oh wow! Yum! Just made with 1 cup blackberries and honey. This is delish! Thanks for the recipe!

    1. Kelly Senyei says:

      So glad you enjoyed it!

  185. Samantha says:

    I’ll be making this tomorrow right after I pick up a dairy free yogurt. I’m going to play with using maple syrup since I get way more than I ever use for free every year. Since I’m single and live alone I’ll freeze these as individual portions for a great snack that will satisfy my sweet tooth as I try and loose weight. Thanks

  186. Ann says:

    This sounds great! I too don’t have a food processor. Has anyone tried to make it using the magic bullet with a smaller amount maybe?
    Let me know if it worked. Thanks

  187. Lyric Richardson says:

    What is the serving size for this recipe?

    1. Kelly Senyei says:

      Hi there! This makes 4 servings.

  188. Susan says:

    Oh my! I made this with blueberries and lime juice because that’s what I had. It’s delicious.

  189. Makenzie says:

    I just made this with my friends and it is delicious! Thanks for that amazing recipe.

  190. Sabby says:

    Would I be able to use a blander instead of a food processor?or no

    1. Kelly Senyei says:

      A blender should work, Sabby! You may just have to scrape down the sides more frequently.

  191. Courtster says:

    I prefer tangy/sour desserts. I would omit the honey probably. Could this be made with plain greek yogurt?

    1. Kelly Senyei says:

      Absolutely! You can use whatever yogurt flavor/type you prefer.

  192. Katherine says:

    Can it be stored in the freezer?

    1. Kelly Senyei says:

      Definitely!

  193. Cecily says:

    This recipe sounds wonderful, will make it for the grandkids this summer. However, I think that the suggestion of using Agave syrup should be removed, since it has been proven to be very bad for our health.

  194. Dianne Bowman says:

    Is it possible to use coconut yogurt? My grandson is dairy free.

    1. Kelly Senyei says:

      That should work, Dianne!

  195. Ivy says:

    Hi I’m doing a project and I wanted to know if ur frozen yogurt can server 16 people? The serving size of the food I’m giving is not that big. So should I double the recipe or what? Thansk

    1. Kelly Senyei says:

      Hi Ivy! It totally depends on how much you want to serve each person, however the recipe can be easily doubled (or made in two batches).

  196. Lw says:

    Love the recipes.

  197. Olga says:

    Hi, can this be made using a blender instead?

    1. Kelly Senyei says:

      That should work based on others’ comments above!

  198. Gloria says:

    I’ve heard that soft tofu can be used for non-dairy

    1. Becky says:

      Has anyone tried with Tofu? Dairy products wreck havoc on my immune system.

      1. CeeCee says:

        I’ve made something very similar to this with frozen peaches and almond milk. You could try that or maybe soy or coconut. None of them are dairy, technically. Also used a blender and it came out fine. Hope this helps.

  199. Dani says:

    Hi, are the strawberry still frozen? No need to process the mixture into an ice cream machine?

    1. Kelly Senyei says:

      Correct! This does not go into an ice cream machine.

  200. Danica says:

    Could you use other fruits for that recipe?

    1. Kelly Senyei says:

      Absolutely, Danica!

  201. Meribeth says:

    This frozen yogurt is fantastic!! I made mine with Greek yogurt so I added a bit more honey at the end. What a great way to crave my sweet tooth, and have all natural ice cream (no added preservatives or chemicals). Mine wasn’t extremely firm, but I suspect that will change for the remaining servings I put in a container and have in the freezer. Thanks for sharing this recipe.

    1. Kelly Senyei says:

      So glad you enjoyed the recipe, Meribeth!

  202. Ash says:

    Can Greek yogurt be used in this recipe?

    1. Kelly Senyei says:

      Yes!

  203. gplauren says:

    That looks absolutely amazing! What a pretty color – and 5 minutes?? It’s wintertime but I kind of want to make this now…is that weird?

    1. Kelly Senyei says:

      Not at all! I make it year-round :)

  204. susan says:

    outstanding!

  205. LESLIE BERTOLLI says:

    DIOS BENDIGA A LOS QUE CREARON ESTA BENDITAS PÁGINAS, PARA EL PÚBLICO, SE DE SEGURO QUE PONIENDO
    EN PRATICAS TODAS ESTAS SABROSA Y SALUDABLES OBTENDREMOS MEJOR CALIDAD DE VIDA.FELICIDADES. Y GRACIAS! !!!!!!!!!!

  206. Jojo says:

    A nice idea and easy to make. I used frozen raspberries and it worked well. Saved my diet tonight when else everyone was eating ice cream.

  207. Lauren says:

    I was looking for a recipe for frozen yogurt that used honey or agave and didn’t require an ice cream machine. Perfect to add to my Genotype Teacher and Blood Type A boards on Pinterest to share with others. Going to make this when I get more honey.

  208. Serina says:

    would it make a difference if I used a blender instead of a food processor?

    1. Kelly Senyei says:

      Hi Serina! I haven’t tried making this recipe with a blender but several readers have told me that it works :)

  209. Robyn Santamaria says:

    We just made this and it is so good! I never would have thought to use frozen fruit. Thanks for sharing!

    1. Kelly Senyei says:

      Awesome! So glad you enjoyed it!

  210. Nikki says:

    I LOVE THIS! I made this for my son’s first birthday party and used stevia simple syrup to sweeten it a little. It was a BIG hit! Thanks so much!

  211. Marubi says:

    A fantastic summer treat! Works great with raspberries, too :)

    I also don’t have a food processor but a blender, and it worked fine like this:
    blend the berries and honey/syrup with only half of the yogurt until smooth (and liquid-y), then transfer to a freezer-safe bowl and gently whisk in the rest of the yogurt. Then pop it in the freezer for about 15 min. Awesomely creamy! :)

  212. Kesha says:

    What did I do wrong? Tried to make strawberry frozen yogurt. Used my food processor for the 1st time. After 5 min it was liquid not creamy.

    1. Kelly Senyei says:

      Hi Kesha – Did you use frozen strawberries?

  213. Corina says:

    I love how easy this is – I’ve made similar desserts before by freezing bananas but somehow I’d never thought to do the same with strawberries.

  214. Irene says:

    This is a great recipe.Just one question:Is the lemon juice used just for flavor or it’s for another purpose as well?

    1. Kelly Senyei says:

      Just for flavor, so feel free to leave it out!

  215. Ulei presat la rece says:

    Simple and healthy!

  216. GrammyChow says:

    Thanks much for sharing this recipe. Prepped it this morning for an afternoon delight with my grandson….love the freshness of it!

  217. Charlotte B says:

    This looks yummy – since you said you like more tart, did you try it with Greek yogurt? I may…
    thanks for all the recipes!

    1. Kelly Senyei says:

      Yes, I tried it with Greek yogurt and it was awesome! Hope you enjoy the recipe, Charlotte :)

  218. Beatriz says:

    Made this for my mom (who loves snacking on sweet treats but has never found a liking for “the healthy kind”) and of course myself. The consistency that resulted from the frozen strawberries was perfect. My mom & I are so grateful to have found this recipe!

    Ps: We are going to experiment with some more yummy fruits like mango!

  219. shana says:

    Oh my gosh. I just made this, I used frozen mixed berries, cause that is all I had and this was DELICIOUS. I can’t wait to make it again, will need to get more berries. Wonder if 10:49 pm is too late to head to the store?

    1. Kelly Senyei says:

      Awesome! So glad you enjoyed it, Shana!

  220. Ann says:

    i saw your recipe and since I had all the ingredients on hand, stopped and immediately mixed it up. I used Greek yogurt and it’s delicious. Thank you for sharing.

    1. Kelly Senyei says:

      Awesome! So glad you enjoyed it!

  221. Sairah says:

    Just made this with frozen mangoes, great recipe! :)

  222. Barbara says:

    I added lime juice instead of lemon and lime flavored yogurt. Makes it taste like a strawberry margarita.

  223. Mel says:

    I just made this with greek yogurt and it turned out AMAZING!

  224. Carol says:

    imagine this with frozen peaches!! :o

  225. Lisa says:

    I’m someone who has trouble with milk products so if you find a brand that makes dairy free yogurt would you please email me at lmab1984@gmail.com

  226. Brittany says:

    Hi, this looks SO good! I can’t wait to try it. I was wondering if I could use this recipe for a strawberry recipe round-up I’m doing? I would be using a photo only and linking back to this post for the recipe. Thanks!

    1. Kelly Senyei says:

      Thanks, Brittany! Yes, you may feature a photo of the recipe with a link back.

  227. Richard K Wong says:

    Thank you so much, Kelly. I love frozen yogurt and this recipe allowed me to enjoy my favorite dessert that is healthy, as well as low in calories. I can’t wait to make a batch for my wife and son to try it. I just wanted to let you know how much I appreciate you sharing this recipe with us =)

  228. Kat says:

    This is SO yummy! I made it with lime juice and I am in love! Thanks for the great recipe!

  229. Hannah says:

    I LOVE this!!! I have a real sweet tooth and I’m trying to be more careful with how much sugar I eat. My husband and I are eating this right now and love it! It satisfies my craving without the calories.

  230. Ruth Kromka says:

    The color attracted me also. So many delicious strawberries! My husband’s favorite ‘flavor’ in ‘ice cream’ – and this recipe received his stamp of approval-A SECOND HELPING! Recently we went to a place that had ‘Gerson; therapy, which is also good for other ‘incurable’ illnesses, and found out that we needed to be on a mainly ‘vegetarian/organic DIET for some of that ails my husband, and to find this recipe, sugar free, etc. besides organic, was an answer to our prayers!

    1. Kelly Senyei says:

      So glad you enjoyed the recipe, Ruth!

  231. Emily says:

    I made this and I absolutely loved it. You can also make Popsicles out of this which tasted great also.

    1. Kelly Senyei says:

      Great idea, Emily!

  232. Zeina says:

    Please how many calories ??

    1. Kelly Senyei says:

      Hi Zeina – I don’t provide calorie counts for any of my recipes because I am not a certified nutritionist.

  233. Aishwarya says:

    Wow nice idea

  234. willie! :) says:

    I love this easy recipe… i don’t have a food prosecor so i used a Hamilton beach blender….. IT WAS SO HARD TO MIX (because its a blender that probably needs liquids… so the ninja blender works as said in the comments. but the Hamilton beach blender is a no no! :) This is still a very easy and good recipe!

  235. Teri says:

    I just tried this with some changes. I made mine with a cup of yogurt, strawberries, bananas, & a tbsp of agave syrup. I blended until smooth, and then I added them to candy molds & froze them. They were ridicously good. I swear they were the best yogurt I have EVER eaten! Thank you so much for sharing!

  236. Maria Alison @Ten at the Table says:

    I just made this, but I divided it by four to get a single serving…IT WAS FREAKING AWESOME!! This recipe is definitely a keeper.

  237. Chevelle says:

    Looks so good

  238. linda says:

    This is a great idea for buying strawberries before the price goes up and freeze them for this.. would be great for taking on a beach trip. will try!!

  239. Val says:

    I have made this twice now and it’s been great both times! First time with the strawberries. Tonight with frozen sweet dark cherries, OMG, so good! Did add any sweetner b/c the cherries were sweet enough. Thank you for sharing this GREAT and healthy recipe!

  240. Donna B says:

    I found this on Pinterest and I’m so glad you watermarked you pics! When I tried to check it out from the pin, Pinterest blocked the site as unsafe. Saw your watermark and hopped right over here! Looks delicious! I’ll definitely be trying this with my kids!

  241. melissa says:

    just made this today using fresh frozen strawberries and vanilla yogurt, did a taste test and omg it is amazing, thank you sooooo much for the recipe :D

  242. Aymee says:

    This looks amazing, but can someone give me how many calories per serving?

    1. Kelly Senyei says:

      Hi Aymee – I am not a nutritionist, so I am unable to provide calorie counts for any of my recipes.

  243. Kimber says:

    Just made something similar to this an hour ago! However, it only requires 2 ingredients and soy milk! I used a combination of frozen strawberries, mango, pineapple, ect. & eyed about a third of a cup of light vanilla silk soy milk! Just process your frozen fruits in a processor, I use a Ninja, for about 3 minutes, then add in some soy milk and process for about 3 more minutes! Delicious!

  244. Nicole says:

    this looks DELISH!!!! Just wondering if I could sub the honey for maple syrup?

    1. Kelly Senyei says:

      Definitely, Nicole! Enjoy :)

  245. Anissa says:

    thank you for posting this recipe! I used your guidelines to make frozen yogurt with the fruit I had on hand: 4 cups of frozen raspberries and banana. It turned out FANTASTIC! I cannot wait to try your peach version soon! Thanks again!

  246. Phi @ The Sweetphi Blog says:

    WOW! This looks so delicious! And I seriously can’t believe it only has 4 ingredients! I definitely need to try this before summer is done!

  247. LJ says:

    I make frozen yogurt all the time in my Ninja blender with one cup of frozen no sugar added fruit, half cup of Greek plain yogurt, and 2 packets of Stevia. (No need to use agave or honey which only raises blood sugar and adds unnecessary calories.)

  248. Courtney says:

    I just shared this recipe on my “Weekly Round-up” series of top recipe finds! This week was all about strawberries, so I knew this was a must add. Thank you for sharing such a wonderful recipe with us!

  249. Tiffany says:

    I just made your recipe using 1 cup frozen mango, 1 cup frozen pineapple and 1/2 cup soy yogurt. It came out super delicious. Thanks for the great recipe

  250. Julie Blanner says:

    Healthy ice cream?!?! YES! Definitely trying this.

  251. Anna says:

    I made two batches last night with my 4yo. One with strawberries, and one with mangos. They both turned out amazing! I froze half as strawberry/mango popsicles, and the left overs for me.

  252. Lindsay says:

    This looks delicious and I’d love to give it a try. Would I need to use Agave Nectar or could any honey work?

    1. Kelly Senyei says:

      Any honey or other sweetener will work!

  253. SidzWoman says:

    Tip for soft ice cream/froyo:

    For this particular recipe, after making it & placing it in an airtight storage container, place the sealed container inside a large Ziploc freezer bag. It’ll keep this awesome dessert ready-to-eat at all times!

    You can do the same with store-bought or homemade ice cream & yogurt. Just place the container/carton in a freezer bag before putting it in the freezer.

  254. Jasmine says:

    Loved this recipe! Good for hot summer days when you want to do nothing but stay inside with the AC on. Very simple, straightforward and easy!

  255. Sandy says:

    Yay! I have a little guy that’s cutting weight right now. Always looking for new fruit treats for him. I was hoping my Ninja would work! And we only let him have Greek yogurt! Thank you for posting!!!

  256. Melinda says:

    I just tried to make this delicious looking desert, however it came out much more liquidy than its suppose to be. The only difference I made was using a blender, could that be the problem?

    1. Kelly Senyei says:

      Hi Melinda – Yes, that is definitely the reason. While some people have made this recipe successfully using a blender, I’ve only ever tried it with a food processor. You can still try freezing what you’ve made, or grab a straw turn it into a smoothie!

  257. Linda says:

    I freeze vanilla yogurt in an ice cube tray and run frozen strawberries and the yogurt cubes through my champion juicer with the blank plate. No sweetener or other flavorings needed. It’s delicious and so refreshing. My alternate flavor is made with frozen pineapple cubes.

  258. Michelle Lee says:

    Hi! Thanks for the recipe, I just made a video on how to make DIY strawberry frozen yogurt & i would love if you could check it out :)

  259. Erika says:

    I just made this and, YUM! It is SO very delicious. Thanks for sharing.

    1. Kelly Senyei says:

      Woohoo! Thanks, Erika :)

  260. Stephanie says:

    This was very good and super easy to make. Thanks for the recipe!

    1. Kelly Senyei says:

      Awesome! So glad you enjoyed it, Stephanie!

  261. Cynthia Coleman says:

    This looks great! Could Stevia or Splenda work with this recipe? I have diabetes. Thank you.

    1. Kelly Senyei says:

      Absolutely, Cynthia! Feel free to swap in your preferred sweetener. Enjoy!

  262. Sarah says:

    Can you use a dairy free milk option instead of regular dairy milk. This looks so good. Both my mom and I are sensitive to dairy and always try and look for dairy free options that are healthy

  263. Libby says:

    I am looking to make this recipe for about 30 kids. The recipe says 4 servings, but curious how big is a serving? Thanks!

  264. Ashley says:

    My sons and I just made this! So delicious! We bought fresh strawberries on sale and froze them. The only thing I will change next time is to cut the strawberries in half before I freeze them. Some were too large and took extra time in the food processor. Again , thank you for posting something so simple yet so richly delicious.

  265. Anna @ This Bitch Can Cook says:

    This looks awesome! I’m going to try it out this weekend.

  266. Kate says:

    Wow, Kelly, this frozen yogurt is just gorgeous and so simple. Sounds delightful.

  267. Janelle Dupuis says:

    WOW, just made this recipe. It is DELICIOUS!!!!! It put strawberries and peaches and vanilla yogurt (instead of plain yogurt). Thanks :)

  268. KARYN says:

    Just made this with greek yogurt and my ninja blender and both worked out fantastically! Excited to make this again! Thank you!

  269. Nicole says:

    This is soooo simple and delicious! I switched it up a little and made it with vanilla yogurt, strawberries, and blueberries for a tart twist. I will definitely be making this again (in the very near future)! Thanks for sharing :)

  270. Sarag says:

    I made this and it was FANTASTIC! I can’t wait to continue whipping it up all summer. Thanks for a wonderful recipe!!

  271. Christie Ferguson says:

    This looks delicious. I don’t have a food processor. Would a blender work??

    1. Kelly Senyei says:

      Hi Christie! I’ve never tried this recipe with a blender so I can’t say for certain if it would work. But let me know if you try it!

  272. momwithkids says:

    These are stunning and we use them liberally in our family. We use this recipe also as a snack for our dieting group and it really works with weight loss. Strawberries are great for the body and when used in a science based diet it causes great fat loss of the belly.

  273. Olivia says:

    This looks delicious! Can you use maple syrup instead of honey or agave?

    1. Kelly Senyei says:

      Thanks Olivia! I’ve never tried this recipe with maple syrup, but I don’t see why not!

  274. Amelia says:

    Looks amazing!! I’m going to have to try it when family comes next week. Do you think the consistency will change a lot if I do it with Greek yogurt?

    1. Kelly Senyei says:

      Hi Amelia! I’ve never made this recipe with Greek yogurt, so I can’t say for certainty how the texture will be affected, but I think it’d still turn out great!

  275. Kristen says:

    Just made this yesterday and it was delish! Do you recommend storing in the refrigerator or freezer? We wanted to try the freezer out but it of course became solid as a rock. Any tips for preventing this? Great recipe!!!

    1. Kelly Senyei says:

      Sp glad you enjoyed the recipe, Kristen! I always store it in the freezer and then leave it out for about 20 minutes to give it a chance to soften up slightly before serving it.

  276. Grant Garber says:

    My child is allergic to milk products. Any idea how I could McCaskey this for him?! My wife and I tried the receipt and LOVED it!!!

    1. Kelly Senyei says:

      Hi Grant! So glad your wife enjoyed the recipe! Could you just swap in a diary-free yogurt?

  277. Jenny says:

    Is a blender the same thing as a food processor. ..I dont think 4 cups would fit into my processor, my blender would fit that though.

  278. Phi @ The Sweetphi Blog says:

    This sounds super yummy! I love recipes with only a few ingredients, and looooove frozen yogurt, so i’m definitely going to need to try this asap!The photos are so beautiful and brings, makes me want some right now!

  279. Christine says:

    Me and my girls just made this, sooooooo yummy. My girls couldn’t believe how simple it was to make and will be making this all summer long. Can’t wait to try different fruit combinations and placing some in Popsicle molds. Thank you for a wonderful recipe.

    1. Kelly Senyei says:

      Awesome! So glad you’re enjoying the recipe, Christine!

  280. Becca says:

    I made this with strawberries, blueberries, and peaches (all the ends of the bags of frozen fruit.) It is delicious! I double it and then put it into the container of the frozen yogurt we just finished! Will definitely make again! I added some vanilla and 1-2 extra tablespoons of honey.

  281. Gina H says:

    Looks awesome, can’t wait to try it out!
    Note for other readers — you can freeze your own fresh strawberries in a way that doesn’t get them frozen together in a huge chunk by prepping them (remove stems, cut in half if large) and putting them in old ice cube trays!

  282. Kelly says:

    I didn’t have strawberries so I did raspberry and mango. Oh my heaven! So good. Thanks for the recipe.

  283. Norma Reynolds says:

    I just made this and it is delicious. My hubby and I have a new summer treat. Thanks

  284. Brenda @ a farmgirl's dabbles says:

    This is so pretty! And I adore the ease of making it!

  285. Tabitha says:

    Can you use Greek Yogurt?

  286. Lynna says:

    I LOVE how simple frozen yogurt recipes are! Love how tasty this looks.

  287. Emily @ Life on Food says:

    This with a waffle…can I start every day like that? This looks lovely!

  288. Hassinah Mpofu says:

    lt looks good l love the colour also

  289. Annalise @ Completely Delicious says:

    I can just imagine how incredible this tastes. Bring on summer!

  290. Laura (Tutti Dolci) says:

    What a gorgeous color, love this guilt-free treat!

  291. Bianca @ Confessions of a Chocoholic says:

    This would be the perfect dessert for hot summer days! And even cold spring days like today :)

  292. Anna @ Crunchy Creamy Sweet says:

    Gorgeous! Love how easy this is!

  293. Tieghan says:

    Such a pretty color! This looks awesome!

  294. Kelli @ The Corner Kitchen says:

    Healthy fro-yo in 5 minutes….I’m all over it! Love this!

  295. Erin @ The Spiffy Cookie says:

    Mmm I picked a ton of strawberries on monday. This would be a great way to use some!

  296. Katrina @ Warm Vanilla Sugar says:

    5 minutes?! I am SO down! This looks great too! I love the colour :)

  297. Stacy | Wicked Good Kitchen says:

    Beautiful, Kelly! Love these easy frozen desserts from you. :) Pinning!

  298. Abby @ The Frosted Vegan says:

    I just made something very similar to this! Looks like we both have summer treats on the brain : )

  299. Librarian Lavender says:

    That looks so delicious and easy to make, I’m definitely going to try this!

  300. Maria says:

    Oh my goodness, thank you for publishing this. I am following a really low-fat/nonfat diet (who isn’t, I know) and I cannot eat enough frozen nonfat yogurt as a treat. I can’t wait to make this (and make it my own with variations). Thank you!

  301. Chloe @ foodlikecake says:

    That looks amazing! I love the bright color :-)