It doesn’t get much simpler or more snack-worthy than frozen chocolate covered bananas. This healthy and refreshing treat can be made with any variety of chocolate, while the topping options are endless (sprinkles, nuts and toasted coconut, to name a few!).
If you love fruit coated in chocolate, you’ll love my recipes for chocolate-covered watermelon bites, white chocolate-covered strawberries and chocolate pineapple on-a-stick.
Table of Contents
Summer is in full swing, and that means my little guys and I are in search of all things frosty, from fruit shaved ice to ice cream cookie sandwiches.
As a mom of four always on the lookout for wholesome treats, this frozen chocolate covered banana recipe has been a game-changer in our household. Ripe bananas dipped in rich, velvety chocolate and chilled to perfection—a snack that’s not only irresistible but also packs a nutritious punch.
The Best Frozen Chocolate Covered Bananas
The secret to whipping up the best-ever chocolate covered bananas is to freeze the bananas both before and after dunking them in your chocolate of choice.
Doing so ensures the bananas are completely frozen and gives the chocolate a solid surface to grab onto. It also firms up the chocolate much more quickly, so make sure you have those toppings ready.
To make these frozen banana pops, you’ll need 8 popsicle sticks, lollipop sticks or even just some sturdy straws. You’ll also need:
- Bananas: I prefer to use ripe bananas that have a few brown spots as they are sweeter and have a creamy texture when frozen. If you like a firmer texture, use slightly under ripe bananas.
- Chocolate chips: Milk, dark or white all work well in this recipe.
- Vegetable oil: Adding a little vegetable oil to the chocolate helps it melt smoothly and gives it a glossy finish. Swap: Coconut oil works just as well and adds a subtle hint of coconut flavor.
See the recipe card for full information on ingredients and quantities.
Best Toppings to Use
Elevate your frozen chocolate covered bananas with an array of delicious toppings! A few of my favorites include:
- sprinkles
- chopped nuts
- toasted coconut
- toffee chips
- crushed candies
But don’t stop there! A drizzle of melted peanut butter or chopped bacon would be welcome complements to this frozen treat.
Making chocolate dipped bananas is easy and fun, plus it’s a great activity to get your kids involved in the kitchen! Here’s how to make these frozen desserts:
- Peel your bananas and cut them in half widthwise. Carefully insert a popsicle stick into each banana half and place on a baking sheet lined with wax paper.
- Freeze the bananas for 1 hour.
- Melt the chocolate. In a microwave-safe bowl, combine the chocolate chips with the vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Dip the bananas. Dip each frozen banana into the melted chocolate, using a spoon to ensure it’s fully coated. Let any excess chocolate drip off.
- Immediately add your toppings. Quickly sprinkle your desired toppings over the chocolate-covered bananas before the chocolate sets. Place the topped bananas back on the wax paper-lined baking sheet and freeze for 10 minutes, or until the chocolate is firm.
This healthy dessert recipe serves four but can easily be doubled or tripled for parties or playdates. For smaller hands, try making chocolate-covered banana bites instead. Simply use a fork to dip banana slices into the chocolate mixture, and garnish one side with your favorite toppings.
Once the chocolate has hardened, I recommend wrapping each frozen banana individually in plastic wrap before placing them in a freezer-safe container or resealable plastic bag. This will help prevent freezer burn and keep the bananas fresh. Properly stored, they’ll stay delicious for up to 2 weeks.
- Peanut Butter and Banana Nice Cream Sandwiches
- 20-Minute Banana Fritters
- Banana Chocolate Chip Cookies
- Julian’s One-Bowl Banana Bread
- Banana Pudding with Salted Caramel Sauce
- Frozen Peanut Butter Banana Pie
Ingredients
- 4 ripe bananas
- 2 cups chocolate chips (milk, dark or white)
- 2 Tablespoons vegetable oil
- Assorted sprinkles
Equipment:
- 8 popsicle sticks, lollipop sticks or sturdy straws
Instructions
- Line a baking sheet with wax paper.
- Peel the bananas and then slice them in half width-wise. Carefully insert a stick into the bottom of each banana and then place it on the baking sheet. Freeze the bananas for 1 hour.
- Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
- Remove the bananas from the freezer, and one at a time, dip them in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles and then lay the banana on the wax paper-lined baking sheet. Repeat the dipping and decorating process with the remaining bananas and then return them to the freezer for 10 minutes, or until the chocolate is firm.
Kelly’s Notes
- Storing: Once the chocolate has hardened, I recommend wrapping each frozen banana individually in plastic wrap before placing them in a freezer-safe container or resealable plastic bag. This will help prevent freezer burn and keep the bananas fresh. Properly stored, they’ll stay delicious for up to 2 weeks.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
Shoutout
Did you try this recipe?
Share it with the world! Mention @justataste or tag #justatasterecipes!
This post may contain affiliate links.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Easy, delicious, and healthful-if sugar free chocolate used.
Thanks for sharing.
So glad you enjoyed the recipe, Carole!
After the bananas are coated with the chocolate and nuts can they be stored in the freezer? Or do you need to eat them after you make them?
Hi Janet – They can absolutely be frozen! They’ll last up to 2 months when stored in an airtight container in the freezer.
Adding tablespoon of coconut oil instead of vegetable oil to the chocolate makes an awesome frozen banana.
YUM! Love that idea!
Made these over the weekend and they didn’t last long in my house. Will definitely be making these again. I used the milk chocolate. Not a white chocolate fan.
I’m so glad you enjoyed the recipe, Tracey!
The melted chocolate chips + vegetable oil seems too thick and coats the bananas heavily. Need to find a way to thin the chocolate somewhat. Otherwise great.
Hi Katherine! Did you microwave the chocolate in intervals or over a double-boiler?
The only thing I don’t understand is why they are brown in the picture and your recipe says use white chocolate. ??
I updated the recipe photos! White or dark/milk chocolate works great :)