Servings 4 servings
Equipment
- 4 4 oz. mason jars
Ingredients
- Butter, for greasing jars
- Your favorite brownie mix, homemade or a boxed mix
- Vanilla ice cream, optional
Instructions
- Preheat the oven to 350ºF.
- Thoroughly grease the inside of four clean canning jars with butter. Set aside.
- Prepare the brownie batter per your recipe's instructions.
- Pour the batter into each of the greased jars, filling them one-fourth full. Tap the jars lightly on the counter to release any air bubbles. Place the filled jars on a cookie sheet, arranged so that they are not touching each other.
- Bake the jars for 40 to 45 minutes, or until a toothpick inserted comes out clean.
- Top with a scoop of vanilla ice cream.
Notes
- The brownies can be covered and stored at room temperature for up to 2 days or refrigerated for 4 to 5 days.
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