Servings 4 wraps
Ingredients
- 3 cups chopped Romaine lettuce
- 2 cups chopped or shredded rotisserie chicken
- 1/2 cup shaved Parmesan
- 1/2 cup homemade Caesar dressing, plus more as needed
- 1/2 cup homemade croutons (optional)
- 4 large spinach or flour tortillas
Instructions
- In a large bowl, combine the Romaine, chicken and Parmesan cheese. Add the Caesar dressing and toss until well coated. Stir in the crushed croutons, if using.
- Arrange the tortillas on your work surface. Divide the chicken Caesar mixture among the tortillas, arranging it in the center of each.
- Fold the sides of each tortilla inward over the filling, then, starting at the bottom, roll it up tightly.
- Slice the wraps in half and serve immediately with additional Caesar dressing for dipping, if desired.
Notes
- Chicken: Store-bought rotisserie chicken makes these wraps extra quick and easy, but any cooked chicken works, from my favorite crispy chicken cutlets to leftover grilled or baked chicken.
- Tortillas: Any large, soft flour tortilla works. If your tortillas are stiff, warm them briefly in the microwave to make them more pliable and easier to roll.
- Make ahead: These wraps are best assembled just before serving so the lettuce stays crisp and the tortillas don't get soggy. If prepping ahead, keep the dressing separate until you're ready to assemble the wraps.
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