Servings 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 (8-oz.) package cream cheese
- 1/3 cup sugar
- 1/4 cup packed light brown sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Pretzels or fruit, for dipping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
- Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
- Serve the dip with pretzels or fruit for dipping.
Notes
- If you prefer a sweeter dip, halve the cream cheese amount or add additional sugar until you reach your desired level of sweetness.
- You could also add chopped nuts if you want a little bit more crunch.
- If your dip seems thin, pop it in the fridge for an hour or two and it’ll firm up perfectly for dipping.
- Make it ahead! This party dip can be made up to 2 days in advance. Store it in an airtight container in the fridge then give it a good stir before serving.
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