Chocolate Chip Cookie Dough Dip is an eggless, flourless, no-bake dessert dip recipe that’s cool, creamy and takes just 5 minutes! Get dippin’ with your choice of pretzels, graham crackers or fresh fruit for the ultimate make-ahead party dip.
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I’m on a serious dessert dip kick lately, and what better way to follow up last week’s peanut butter cup s’mores dip than with a no-bake take on everyone’s favorite cookie? Ditch the eggs and skip the stove with this recipe for easy, creamy Chocolate Chip Cookie Dough Dip.
There’s good news, and there’s bad news. The good news is this cookie dough dip takes only 5 minutes to make. The bad news is you may be forced to share it with others.
And much like the secret ingredient chocolate chip cookies that inspired this recipe, you will not be subscribing to the sharing-is-caring mentality after you get a taste of this creamy confection. So go on and grab the oversize bag of pretzels and let the dipping and dunking begin!
This cookie dip is made without flour or eggs for a gluten-free and totally safe to eat cookie dough that’s irresistible. Grab these ingredients to make this 5-minute dessert recipe:
- Butter and cream cheese: You’ll want these ingredients chilled so the dip doesn’t get too soft. Use full-fat block cream cheese for the perfect creamy consistency.
- Sugars: You’ll need both granulated and brown sugar for this recipe to give it that classic cookie flavor.
- Vanilla extract: Use pure vanilla for the best flavor. You can also use DIY vanilla extract!
- Chocolate chips: I prefer semisweet chocolate chips but any variety will work in this recipe, including mini chocolate chips and chocolate chunks.
See the recipe card for full information on ingredients and quantities.
For the best texture and creamiest consistency, I recommend using a handheld mixer or stand mixer for this sweet cream cheese dip. Don’t have either one in your kitchen? No problem! Just grab the sturdiest spatula you have and get ready to stir.
- Cream together the butter, cream cheese and sugars. Keep mixing until you reach a smooth and creamy texture.
- Add the vanilla and salt. Mix just until combined
- Stir in the chocolate chips.
- Serve and enjoy! Transfer the cookie dough dip to a serving bowl and place it on a platter surrounded by pretzels or fresh fruit for dipping.
- If you prefer a sweeter dip, halve the cream cheese amount or add additional sugar until you reach your desired level of sweetness.
- You could also add chopped nuts if you want a little bit more crunch.
- If your dip seems thin, pop it in the fridge for an hour or two and it’ll firm up perfectly for dipping.
- Make it ahead! This party dip can be made up to 2 days in advance. Store it in an airtight container in the fridge then give it a good stir before serving.
What Do I Serve with This?
When it comes to serving chocolate chip cookie dough dip, the possibilities are endless and oh-so-delicious. Here are some of my favorite dippables that perfectly complement the creamy, sweet goodness of this dessert dip:
- Graham crackers
- Pretzels
- Fresh fruit (strawberries and apple slices are my favorite)
- Potato chips (trust me, this combo is insane!)
And if you’re looking for even more sweet treats that can be whipped up without ever preheating the oven, don’t miss additional recipes for classic and creative no-bake dessert favorites:
- Easy No-Bake Cheesecake Parfaits
- No-Bake Chocolate Tart with Raspberries
- No-Bake Chocolate Cheesecake Cups
- Chocolate Peanut Butter Bars
- Oreo Truffles
- Strawberry Pretzel Dessert Cups
Ingredients
- 1/2 cup unsalted butter
- 1 (8-oz.) package cream cheese
- 1/3 cup sugar
- 1/4 cup packed light brown sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Pretzels or fruit, for dipping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
- Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
- Serve the dip with pretzels or fruit for dipping.
Kelly’s Notes
- If you prefer a sweeter dip, halve the cream cheese amount or add additional sugar until you reach your desired level of sweetness.
- You could also add chopped nuts if you want a little bit more crunch.
- If your dip seems thin, pop it in the fridge for an hour or two and it’ll firm up perfectly for dipping.
- Make it ahead! This party dip can be made up to 2 days in advance. Store it in an airtight container in the fridge then give it a good stir before serving.
- ★ Did you make this recipe? Don’t forget to give it a star rating below!
Nutrition
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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
If the cream cheese taste is too much, what should we add for sugar and brown sugar to keep the ratio somewhat equal?
Hi Courtney! You can add 1 additional tablespoon at a time until it reaches your desired sweetness.
I can’t stop eating this
So glad you’re enjoying it, Ginger!
I’m thinking about making this and putting it in phyllo shells and adding it to my Easter charcuterie dessert board.
Thoughts?
That would be delish, Mary!
I made it according to directions and it was very thin .. I do live in Alabama and it’s hot lol
Any suggestions on ingredients… Cut back on one thing add a little bit more of another (maybe cream cheese?)
Thoughts
Hi Rebecca – I’ve never experienced that before. Did you use block cream cheese or whipped cream cheese from a tub?
This is my go-to recipe for cookie dough dip! So delicious and easy to make!
I’m thrilled you’ve been enjoying the recipe, Katie!
This was easy to make and everyone loved it!
I’m so happy to read this, Melissa!
I made this for my cheer team, and they have been asking me for weeks to make it again. It was super easy to put together. I used mini chocolate chips and served it with Nilla Wafers and animal crackers in addition to the pretzels. Delicious!
LOVE reading this, Kelly! I’m so happy you and your cheer team enjoyed the dip!
I made this dip for a little get together and it was a hit! I used a handheld mixer and creamed butter & cream cheese first really well.
One suggestion would be to lighten up on the vanilla. I only put in 1.5 teaspoons and some thought it was too vanilla flavored. Maybe start lower then add more to taste!
Thanks so much for your note, Emily! I’m thrilled you enjoyed the recipe!
Really easy to put together. I chose both strawberries and pretzels for dipping. Everyone loved it!
Woohoo! I’m so happy to read this, Sue!
I don’t have a stand mixer – what do you recommend?
Hi Sophie! A handheld mixer will work great, or if need be, a very sturdy spatula. :)
I’ve made this multiple times and always love it! I add one cup instead of one and a half and it’s perfect :) also mini chocolate chips are delicious in this recipe instead!
Yay! I’m so thrilled you’ve been enjoying the recipe, Destany!
This is a great tasting dessert/snack! My kids and husband are crazy about it!!
Woohoo! I’m thrilled your family enjoyed the recipe, Sarah!
Tastes great! definitely too sweet to be eaten on its own, but tastes great as a dip :)
I’m so glad you enjoyed the recipe, Journey!
this was so fun to make with my friends, and it was so good!
I’m thrilled you and your friends enjoyed the recipe, Hayden!
Loved it!! Mine was also thin Could it be because the butter and cream cheese were room temp??
Yes!
Made it just as directed. Delicious! Thank you for sharing. Made it into mini “ice cream” sandwiches with chocolate wafers and rolled edges in mini chips for a party. They were a hit!
OH.EM.GEE! That sounds incredible, Karen! I’m so glad you enjoyed the recipe.
I doubled this recipe, added an instant vanilla pudding packet and used less sugar and it was so good!
I’m so thrilled you enjoyed the recipe, Abi!
Delicious! Definitely a party fave! Thank you!
You are so welcome, Taylor! I’m thrilled you enjoyed the recipe!
This definitely doesn’t taste anything like cookie dough, not even a hint but it was still yummy after i got over it not tasting like what i thought it would taste like. very heavy on cream cheese flavor but hubby liked it so ill make it again, just might try adding something to make it a tad sweeter maybe?
Hi Jennifer – You could try adding additional sugar or halving the cream cheese amount to make it sweeter. Let me know if you give it a shot!
thanks, I definitely plan on doing it again so ill try your suggestions!
You are so welcome. I’m looking forward to reading your results :)
Love this with Graham crackers.
Do use Granulated OR Powdered SUGAR ???
Hi Chris – This recipe calls for light brown sugar. :)
So I used Granulated sugar and it turned out really good.
I’m glad you enjoyed the recipe, Trin!
Have you ever tried to make this recipe ahead of time and frozen it?
I have not but I have another recipe that freezes great! https://www.justataste.com/edible-cookie-dough-flourless-eggless-recipe/