Skip the eggs and ditch the oven with a quick and creamy recipe for no-bake Chocolate Chip Cookie Dough Dip!
I’m on a serious dessert dip kick lately, and what better way to follow up last week’s Peanut Butter Cup S’mores Dip than with a no-bake take on everyone’s favorite cookie? Ditch the eggs and skip the stove with this recipe for easy, creamy Chocolate Chip Cookie Dough Dip.
There’s good news, and there’s bad news. The good news is this cookie dough dip takes only 5 minutes to make. The bad news is you may be forced to share it with others.
And much like the Secret Ingredient Chocolate Chip Cookies that inspired this recipe, you will not be subscribing to the sharing-is-caring mentality after you get a taste of this creamy confection. So go on and grab the oversize bag of pretzels and let the dipping and dunking begin!
And if you’re looking for even more sweet treats that can be whipped up without ever preheating the oven, don’t miss additional recipes for classic and creative no-bake dessert favorites.
No-Bake Chocolate Cheesecake Cups: Get the Recipe
No-Bake Peanut Butter Bars: Get the Recipe
Easy No-Bake Cheesecake: Get the Recipe
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 (8-oz.) package cream cheese
- 1/3 cup sugar
- 1/4 cup packed light brown sugar
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Pretzels or fruit, for dipping
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese and sugars until combined, about 2 minutes.
- Add the vanilla and salt and continue mixing then add the chocolate chips and blend just until combined.
- Serve the dip with pretzels or fruit for dipping.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Shoutout
Did you try this recipe?
Share it with the world! Mention @justataste or tag #justatasterecipes!
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Made it just as directed. Delicious! Thank you for sharing. Made it into mini “ice cream” sandwiches with chocolate wafers and rolled edges in mini chips for a party. They were a hit!
OH.EM.GEE! That sounds incredible, Karen! I’m so glad you enjoyed the recipe.
I doubled this recipe, added an instant vanilla pudding packet and used less sugar and it was so good!
I’m so thrilled you enjoyed the recipe, Abi!
Delicious! Definitely a party fave! Thank you!
You are so welcome, Taylor! I’m thrilled you enjoyed the recipe!
This definitely doesn’t taste anything like cookie dough, not even a hint but it was still yummy after i got over it not tasting like what i thought it would taste like. very heavy on cream cheese flavor but hubby liked it so ill make it again, just might try adding something to make it a tad sweeter maybe?
Hi Jennifer – You could try adding additional sugar or halving the cream cheese amount to make it sweeter. Let me know if you give it a shot!
thanks, I definitely plan on doing it again so ill try your suggestions!
You are so welcome. I’m looking forward to reading your results :)
Love this with Graham crackers.
Do use Granulated OR Powdered SUGAR ???
Hi Chris – This recipe calls for light brown sugar. :)
Have you ever tried to make this recipe ahead of time and frozen it?
I have not but I have another recipe that freezes great! https://www.justataste.com/edible-cookie-dough-flourless-eggless-recipe/