Secret Ingredient Chocolate Chip Cookies
Kelly Senyei
4
-
458 Comments
Can you guess the secret ingredient in this new recipe for the best-ever chocolate chip cookies? Here are a few hints:
1. It’s a favorite fridge item for carb-lovers.
2. It works wonders in cheesecake.
3. It’s not sour cream … or applesauce … or cream of tartar.
Still stumped?
The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession ever since I experimented with subbing a bit of it for butter in a classic chocolate chip cookie recipe. The result is the softest cookie that pairs a perfectly chewy center with slightly crispy edges.
Ready to up your chocolate chip cookie game? Here are a few tips to guide you on on your path to cookie perfection:
- DO use brown sugar in addition to granulated sugar. A combination of the two sugars results in chewier cookies, while cookies made with only white sugar will be much crispier.
- DON’T use low-fat cream cheese. These are cookies, not green juice.
- DO chill the dough before scooping and baking it. The refrigeration period, which is anywhere from 2 to 72 hours, gives the ingredients a chance to bind. A cohesive dough is a better dough, and one that guarantees the cookies won’t spread too much while baking. Put simply: The longer you refrigerate the dough, the better the cookies will taste.
- DON’T over-bake the cookies. For perfect cookies with crispy edges and soft, chewy centers, remove them from the oven 2 minutes before they’re fully baked, as they’ll continue cooking and crisp up slightly as they cool.
- DO tell yourself that you’re “only going to eat one cookie” … and then eat three.
Drooling yet? Grab the cream cheese, bypass the bagels and get baking with my new go-to recipe for soft and chewy Secret Ingredient Chocolate Chip Cookies.
Craving more? Sign up for the Just a Taste newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook, Twitter, Pinterest, and Instagram for all of the latest updates.
Secret Ingredient Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temp
- 1/4 cup cream cheese, at room temp
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/4 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
In a medium bowl, whisk together the flour, baking soda and salt.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.
Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.
When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.
Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.
Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.
Kelly's Notes:
Measure 1/4 cup cream cheese by spooning/scraping it into a dry measuring cup and leveling it off.
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes.
You Might Also Like...
Recipes to Make with Overripe Bananas
Overripe bananas are the only past-its-prime produce to get excited about. While other overripe fruits are destined for the compost bin, overripe bananas can lead to many wond…
Quick and Easy Skillet Brownie
Serve up a crowd-friendly sweet with the ultimate recipe for a Quick and Easy Skillet Brownie that's perfect for topping with your choice of ice cream. Two words: skillet b…
The Best Ingredient Substitutions
There’s nothing worse than being in the middle of a recipe and realizing you’re out of an ingredient. Rather than run to the store, use this guide (and chart below!) for T…
Easy Homemade Bread (No Yeast)
Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-bla…
Recipes to Make with Pantry Staples
Make the most of your well-stocked cupboard with more than 20 recipes to make with pantry staples for breakfast, lunch, dinner and even dessert. While pantry staples will v…
Bacon Pancake Dippers
Skip the forks and use your fingers for the ultimate family-friendly recipe for Bacon Pancake Dippers. It doesn't get much more classic than the good ol' breakfast comb…
Comments
Post a reply