Servings 6 servings
Ingredients
For the fruit filling:
- Unsalted butter, for greasing skillet
- 3 cups small diced and peeled apples (any variety)
- 3 cups small diced and peeled pears
- 2 Tablespoons all-purpose flour
- 2 Tablespoons white sugar
- 1 Tablespoon fresh lemon juice
For the topping:
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
Instructions
Make the fruit filling:
- Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
- In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
- Pour the fruit filling into the prepared pie plate.
Make the topping:
- In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
- Stir in the melted butter until combined.
- Using your fingers, clump together the topping and sprinkle it on the fruit.
- Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
- Remove the crisp from the oven and let it cool slightly before serving.
Notes
- This apple pear crisp recipe can be made in a 10-inch skillet or pie plate. If you're using a pie plate, I recommend placing it atop a baking sheet to catch any bubbling fruit juices.
- Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave or pop the whole crisp back into a 350°F oven to bring back that crunchy topping.
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