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–+ servings
Taco meat in a bowl with Mexican rice, shredded lettuce, black bean and corn salad, sliced radishes, cilantro, a wedge of lime, and tortilla chips.

Easy Taco Bowls

This easy taco bowl recipe is packed with bold flavor and perfect for family taco night or meal prep. Start with Mexican rice or lettuce, add seasoned taco meat, then pile on your favorite toppings like avocado, pico de gallo, cheese and beans.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 generous servings

Ingredients  

For the Taco Meat

For the Base and Toppings

  • 2 cups Mexican rice
  • 2 cups shredded lettuce
  • 1 cup black bean and corn salad
  • 1/2 cup cherry tomatoes, halved
  • 2 radishes, thinly sliced
  • Queso fresco or shredded cheese
  • Cilantro, sour cream, tomatillo salsa or tortilla chips for serving

Instructions 

  • In a large skillet over medium heat, cook the ground meat until browned. Drain excess grease.
  • Stir in taco seasoning and water. Simmer for 3–5 minutes.
  • Build each bowl with a base of rice or lettuce, add meat, then layer on toppings.
  • Finish with a sprinkle of queso fresco and serve immediately.

Notes

  • Make-ahead: Cook the meat and rice ahead of time, then reheat before serving. Chop veggies and store separately to keep them fresh. Prep sauces and sides like guac, pico or black bean and corn salad in advance—they only get better with time!
  • ★ Did you make this recipe? Don’t forget to give it a star rating below!