Servings 6 servings
Ingredients
- 1 can cut green beans
- 1 can kidney beans
- 1 can cut waxed yellow beans
- 1 can garbanzo beans
- 1/2 cup chopped red onion
- 1 green bell pepper, chopped
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
- 1/2 cup sugar or sugar substitute
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Drain and rinse the cut green beans, kidney beans, waxed yellow beans and garbanzo beans. Transfer to a large bowl and add the chopped onion and green bell pepper.
- Simmer the vegetable oil, cider vinegar, sugar (or sugar substitute), salt and pepper over medium heat until the sugar has dissolved.
- Pour the dressing over the bean mixture and toss to coat.
- Refrigerate for up to 24 hours before serving.
- ★ Did you make this recipe? Don't forget to give it a star rating below!