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–+ servings
Individual Halloween Dirt Cups with gummy worms, bloody gummy hands and RIP cake toppers

Halloween Dirt Cups

A classic quick-fix recipe for Halloween Dirt Cups does double-duty as the ultimate spooky sweet and festive tabletop décor!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients  

  • 1 (5.9-oz.) package instant chocolate pudding
  • 3 cups whole milk, cold
  • 3 cups store-bought whipped topping or homemade whipped cream
  • 30 chocolate wafer cookies (See Kelly’s Note)
  • Gummy worms, for decorating
  • Candy bones, for decorating
  • Candy mummy hands, for decorating

Instructions 

  • In a large bowl, whisk together the instant chocolate pudding and milk. Let sit until soft-set, about 5 minutes.
  • Fold in the whipped topping then set the mixture aside.
  • Crush the chocolate wafers in a food processor or sealable plastic bag until they resemble coarse crumbs.
  • In serving bowls or glasses, layer the chocolate pudding and crushed chocolate wafers, ending with the chocolate wafers on top. Decorate with gummy worms, candy bones and candy mummy hands then serve.

Kelly’s Note:

  • You can use classic chocolate wafer cookies or scrape the filling out from Oreo cookies.
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