Servings 6 servings
Ingredients
- 1 (12-oz.) package Hawaiian sweet rolls
- 2 Tablespoons Dijon mustard
- 10 slices deli ham
- 6 slices Swiss cheese
- 4 Tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 2 teaspoons poppy seeds
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper.
- Using a serrated knife, halve the rolls width-wise, then spread the Dijon mustard on the bottom half.
- Top the mustard with the ham and cheese. Return the tops to the rolls.
- In a small bowl, whisk together the melted butter, garlic powder and poppy seeds. Brush the butter on top of the rolls, then bake until the rolls are golden and the cheese is melted, 8 to 10 minutes.
Notes
- The amounts of ham and cheese listed are just a starting point. Depending on how thick your slices are or how meaty and cheesy you want your sliders, feel free to adjust. Think of this as more template than recipe—make it your own!
- Make ahead: You can prep the sandwiches and butter mixture up to 1 day in advance. Cover tightly and refrigerate separately. When you're ready to bake, melt the butter mixture and brush it over the tops.
- Make and freeze: Assemble fully, then wrap tightly in a layer of plastic wrap followed by a layer of foil to prevent freezer burn. Freeze for up to 3 months. No need to thaw—just add 5–10 minutes to the bake time or until the sliders are hot and melty.
- Storing leftovers: Leftover sliders keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
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