Servings 1.25 cups
Ingredients
- 2 teaspoons Dijon mustard
- 2 Tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 3/4 cup mayonnaise
- 2 teaspoons minced garlic
- 1 teaspoon anchovy paste
- 1/3 cup finely grated Parmesan cheese
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic and anchovy paste until well combined.
- Stir in the grated Parmesan cheese and black pepper. If needed, whisk in water, 1 teaspoon at a time, until the dressing reaches your desired consistency.
Notes
- Store the dressing in an airtight container or jar in the refrigerator for up to 5 days. Give it a good stir before serving.
- Anchovy paste: Totally optional, but highly recommended for the most flavorful dressing. It adds savory depth without making the dressing taste fishy.
- Serving ideas: Toss it with romaine lettuce, homemade croutons and shaved Parmesan for a classic Caesar salad, or add chicken and pasta like I do in my favorite Chicken Caesar Pasta Salad. See the post above for even more ways to put it to use.
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