Servings 14 cups
Ingredients
- 8 cups Chex cereal
- 2 cups Cheerios cereal
- 2 cups pretzels
- 1 cup walnuts
- 1 cup roasted, unsalted peanuts
- 1/2 cup unsalted butter
- 2 Tablespoons smoked paprika
- 2 Tablespoons garlic powder
- 1 Tablespoon Lawry’s Seasoned Salt
- 1/3 cup Worcestershire sauce
- 1/2 teaspoon pepper
Instructions
- Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
- In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry’s Seasoned Salt, Worcestershire sauce and pepper.
- Pour the spice mix over the dry ingredients and toss to evenly coat.
To cook in a slow cooker:
- Transfer the mixture into a slow cooker and turn it to LOW. Cover the slow cooker and cook the mixture for 3 hours, removing the lid every 45 minutes to gently stir the mixture.
- Transfer the mixture from the slow cooker onto a baking sheet. Let it cool completely then serve.
To bake in an oven:
- Preheat the oven 250°F.
- Transfer the Chex Mix onto two baking sheets, spreading it into an even layer.
- Bake the Chex Mix for 1 hour, stirring every 15 minutes. Remove it from the oven and let it cool completely then serve.
Notes
- Don't skip stirring! This ensures even coating and prevents it from burning.
- Allow the Chex Mix to cool completely before storing. This helps maintain its crispiness and prevents condensation in the storage container.
- Customize your party mix by incorporating your favorite cereals, crackers, nuts and seasonings. Add a pinch of cayenne for heat or try a dash of your favorite hot sauce for an extra kick. You can even elevate the savory profile by including dried herbs like thyme, rosemary or oregano.
- Store it in an airtight container at room temperature for up to 2 weeks. Periodically check for any signs of moisture inside the container, and if present, leave the lid slightly ajar briefly to allow excess moisture to escape.
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