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Video: How to Freeze Fresh Herbs into Olive Oil Cubes

How to Freeze Fresh Herbs

Freezing fresh herbs in olive oil cubes is the ultimate way to preserve your herbs, adding vibrant flavor to dishes like pasta, soups, chicken and more. Say goodbye to food waste and hello to convenient, ready-to-use herb cubes that will transform your meals and save you time in the kitchen!
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Prep Time 10 minutes
Cook Time 0 minutes

Ingredients  

  • Fresh herbs (e.g., basil, rosemary, thyme, mint, dill, oregano)
  • Olive oil (enough to cover herbs in each ice cube)

Instructions 

  • Wash and pat dry your fresh herbs. Tear or chop them finely if desired for better distribution in the oil.
  • Place chopped herbs into each compartment of an ice cube tray, filling about halfway.
  • Pour olive oil over the herbs in each compartment until they are fully covered.
  • Place the tray in the freezer and let it freeze completely, usually about 4-6 hours or overnight.
  • Once frozen, pop out the herb cubes and transfer them to a resealable freezer bag or airtight container. Store in the freezer for up to 6 months.

Notes

  • Use a variety of herbs for different flavor profiles.
  • No need to thaw before use—add directly to your cooking.
  • Great for soups, sauces, sautés and dressings!
How to Use:
  • Cooking: Drop a cube into a heated pan to start a dish.
  • Dressings & Marinades: Let the cube thaw and use the herb-infused oil in your favorite recipes.
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