It’s hard to beat the flavor of fresh herbs, but it’s also often hard to store them so that they last longer than a week. Now, that dilemma has been solved! Tune in to this week’s video to learn the simple trick for how to freeze fresh herbs into olive oil cubes.

Add fresh herbs to your next meal (then freeze the extras!) with a few of my favorite recipes for Marinated Goat Cheese, Laminated Basil Pasta and Bruschetta Pizza.

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Video: How to Freeze Fresh Herbs into Olive Oil Cubes

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  1. Hi, Kelly.. I was wondering whether this would need to be kept in the freezer, or can they be kept in the frig?

    1. Hi Catherine! In order for the cubes to keep their shape, you’ll want to keep them in the freezer. Enjoy!

  2. Great tip! Do you just keep these in a baggie in the freezer until you need to use them? I’m assuming you don’t want to leave them open in the ice tray for too long. Thanks!