It’s hard to beat the flavor of fresh herbs, but it’s also often hard to store them so that they last longer than a week. Now, that dilemma has been solved! Tune in to this week’s video to learn the simple trick for how to freeze fresh herbs into olive oil cubes.
Marinated Goat Cheese with Fresh Herbs: Get the Recipe
Laminated Basil Pasta with Garlic Brown Butter Sauce: Get the Recipe
Bruschetta Pizza with Balsamic Syrup: Get the Recipe
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