It’s hard to beat the flavor of fresh herbs, but it’s also often hard to store them so that they last longer than a week. Now, that dilemma has been solved! Tune in to this week’s video to learn the simple trick for how to freeze fresh herbs into olive oil cubes.
Add fresh herbs to your next meal (then freeze the extras!) with a few of my favorite recipes for Marinated Goat Cheese, Laminated Basil Pasta and Bruschetta Pizza.
Pin It
Related Recipes
Marinated Goat Cheese with Fresh Herbs: Get the Recipe
Laminated Basil Pasta with Garlic Brown Butter Sauce: Get the Recipe
Bruschetta Pizza with Balsamic Syrup: Get the Recipe
Craving more? Subscribe to Just a Taste to get new recipes and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
This post may contain affiliate links.
Do I have to leave me in the tray? Or can I pop them into a ziplock baggie ?
Hi Jessica! Storing them in a baggie in your freezer works great :)
How can I freeze fresh Basil from my Garden. Thank yu
Hi Dee – You can use the method shown in the video!
Hi, Kelly.. I was wondering whether this would need to be kept in the freezer, or can they be kept in the frig?
Hi Catherine! In order for the cubes to keep their shape, you’ll want to keep them in the freezer. Enjoy!
Sign me up
Adding you now, Linda. Thanks so much for your readership! :)
Where can you get those Ice trays…May be at marshalls right?…I love th
Hi Olga! They’re from IKEA :) Here’s an affiliate link for where to purchase them online via Amazon: https://www.amazon.com/gp/product/B00OL1FFEK?ie=UTF8&tag=jusatas-20&camp=1789&linkCode=xm2&creativeASIN=B00OL1FFEK
I think your receipts and ideas are very inspirational.love what you display!
Great tip! Do you just keep these in a baggie in the freezer until you need to use them? I’m assuming you don’t want to leave them open in the ice tray for too long. Thanks!
Yes that would work out well, Stephanie!