Servings 6 servings
Ingredients
- 1/2 cup low sodium soy sauce
- 1/2 cup packed light brown sugar
- 2 teaspoons sesame oil
- 2 Tablespoons rice wine vinegar
- 1 1/2 teaspoons chili garlic sauce or Gochujang Chili Sauce (optional)
- 1 Tablespoon minced garlic
- 1 Tablespoon minced fresh ginger
- 1/4 cup sliced scallions, white parts only (reserve green parts for garnish)
- 2 pounds lean ground beef
- Cooked white rice, for serving
- Sliced cucumbers, shredded carrots, fried eggs and sesame seeds, for serving (optional)
Instructions
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice wine vinegar, chili garlic sauce, garlic, ginger and scallions. Set the mixture aside.
- Add the ground beef to a large nonstick skillet set over medium-low heat. Cook, breaking apart the meat with a spatula, until browned. Drain any grease.
- Add the sauce mixture to the pan and increase the heat to medium. Cook, stirring, until the meat is cooked through and the sauce has thickened slightly, 3 to 4 minutes.
- Spoon the ground beef over rice. Garnish with sliced green parts of scallions. Serve with sliced cucumbers, shredded carrots, fried eggs and sesame seeds (optional).
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