Servings 6 servings
Ingredients
- 2 cups all-purpose flour, plus more for kneading dough
- 2 1/4 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 3/4 cup water
- 2 Tablespoons olive oil
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar and salt.
- Add the water and olive oil, and using a spatula, stir together the ingredients until combined.
- Lightly flour your work surface then turn out the dough and knead it for 1 minute until it comes together into a smooth ball. (Do not over-knead the dough.)
- Place a damp towel over the dough and let it rest for 15 minutes.
- When ready to bake, preheat the oven to 400°F.
- Lightly flour your work surface then roll the dough into a 12-inch circle that’s roughly 1/4-inch thick.
- Transfer the dough onto a baking sheet lined with parchment paper then top it with your preferred sauce, cheese and toppings.
- Bake the pizza until the crust is golden brown and reached your desired level of crispiness, 15 to 20 minutes.
- Remove the pizza from the oven then slice and serve.
Video
No Yeast Pizza: Crispy & Chewy in 30 Minutes (Baking Powder Magic!)
No yeast? No problem! Learn how to make pizza at home with this simple pizza recipe! Kelly guides you through preparing the pizza dough and assembling your delicious homemade pizza. This quick no yeast pizza dough uses baking powder for a fluffy, chewy, crispy crust in about 30 minutes total-no rising or proofing needed.
Notes
- Fresh dough is best. I wouldn’t recommend making this non-yeasted dough ahead of time. The leavening agent starts working immediately, so refrigerating or freezing it might cause it to lose its fluffiness.
- Feel free to mix in a tablespoon of Italian seasoning for an extra burst of flavor in your crust!
- Want a bit of whole-grain goodness? Substitute up to 1/2 of the all-purpose flour with whole wheat flour. Just keep in mind that it might slightly change the texture.
- This recipe makes about a 12-inch pizza, but if you prefer smaller pizzas, you can easily divide the dough to make two 6-inch pizzas.
- No olive oil? No problem! You can use any vegetable oil or even melted butter as a substitute.
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