Sometimes there are ingredients that are so simple standing alone, but when paired together create the most amazing blend of flavors. This chicken sausage and Brie panini was inspired by a sandwich at one of my favorite coffee shops on the upper west side.
4 from 1 vote
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 1sandwich
Ingredients
1linksundried tomato and basil flavored chicken sausage
2slices multi-grain bread
2slices beefsteak tomato
1/4cuplightly packed arugula
1 ½"slice Brie de Meaux cheese
Instructions
Slice the chicken sausage in half lengthwise and grill on the panini press for 4 minutes, or until cooked.
Remove the sausage and then assemble the sandwich by placing the slice of Brie on one side of the bread and topping it with the cooked sausage.
Top with the tomato and arugula then the second piece of bread.
Place the sandwich on the heated panini for 3 minutes until the Brie is softened.
Slice and serve warm.
★ Did you make this recipe? Don't forget to give it a star rating below!