Beat the heat with refreshing Peach Sangria Popsicles! I’ve skipped the added sugar altogether in this popsicle recipe and instead relied on a splash of peach juice and the natural sweetness of the fruit itself to balance out the dryness of the white wine.
5 from 1 vote
Prep Time 8mins
Cook Time 0mins
Total Time 2hrs8mins
Servings 8(3-ounce) popsicles
3TablespoonsGrand Marnier orange liquor
1Tablespoonfreshly squeezed lime juice
1 1/3cupsdiced mixed fruit (such as peaches, strawberries and pineapple)
In a large pitcher or liquid measuring cup, whisk together the white wine, Grand Marnier, peach juice, club soda and lime juice.
Divide the diced fruit evenly among the popsicle molds then pour the sangria mixture on top to fill up the molds. Freeze the popsicles for 1 to 2 hours (depending on the temperature of your freezer) until they've firmed up slightly then insert the popsicle sticks and return the popsicles to the freezer until they are frozen solid, at least 6 hours.
This recipe makes enough to fill eight 3-ounce popsicle molds but it can be easily doubled or tripled to make a larger quantity.
If you can't find peach juice at your local grocery story, feel free to swap in pineapple juice or apple juice.
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