A savory favorite takes a turn on the sweet side with this quick and easy recipe for Banana and Nutella Dessert Bruschetta.
5 from 1 vote
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 12servings
Ingredients
1large loaf sourdough bread
3Tablespoonsunsalted butter, melted
1/2cupNutella
2large bananas, sliced
1/3cupsalted peanuts, chopped
Instructions
Preheat the oven to 400ºF.
Cut the loaf of bread into 12 (1-inch-thick) slices. Brush the melted butter on both cut sides of each slice of bread then arrange the slices on a baking sheet. Bake the bread for 5 minutes, flip each slice over and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside to cool slightly.
Once the bread has cooled, spread a portion of the Nutella on one side of each slice of toast. Top the Nutella with a few sliced bananas and a sprinkle of the chopped peanuts. Serve immediately.
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