Go Back
+ servings

Easy Chicken Lo Mein

Easy Chicken Lo Mein is a guaranteed dinner winner! This takeout-fakeout dish is loaded with veggies and chicken, and it’s all tossed it a sweet, tangy, garlicky soy sauce.
4.91 from 52 votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings

Ingredients  

For the sauce:

  • 3 Tablespoons low sodium soy sauce
  • 3 Tablespoons hoisin sauce
  • 1 teaspoon sesame oil

For the lo mein:

  • 8 ounces uncooked lo mein noodles (See Kelly’s Note)
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 1/2 Tablespoons minced garlic
  • 2 medium boneless, skinless chicken breasts, cut into thin strips
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 3 cups fresh spinach

Instructions 

Make the sauce:

  • In a small bowl, whisk together the soy sauce, hoisin sauce and sesame oil. Set the sauce aside.

Make the lo mein:

  • Bring a large pot of water to a boil. Add the lo mein noodles and cook until al dente. Drain and set aside.
  • In a large nonstick sauté pan set over medium heat, add the olive oil and sesame oil. Once hot, add the garlic and chicken and cook, stirring constantly, until the chicken is cooked through. Remove the chicken from the pan and set it aside.
  • Add the carrots and snow peas to the pan and cook, stirring constantly, until the vegetables are tender, about 3 minutes. Add the spinach, cooked noodles, chicken and prepared sauce to the pan and cook, stirring, until combined and the spinach is wilted, about 2 minutes. Serve immediately.

Kelly’s Note:

  • You can find lo mein noodles in the Asian foods section of most major supermarkets. If you can’t find lo mein, you can substitute linguine or spaghetti.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!