Win the side dish game with this fast and fresh recipe for The Best Fruit Salad with Honey-Lime Dressing.
5 from 38 votes
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Total Time 10 minutesmins
Servings 8servings
Ingredients
1 1/2cupssliced strawberries or raspberries
1 1/2cupsdiced cantaloupe
1 1/2cupsdiced pineapple
1 1/2cupsdiced honeydew melon
1cupblueberries
1cuphalved grapes
1/2cuppomegranate arils
1/4cuphoney
1teaspoonfresh lime zest
3 Tablespoonsfresh lime juice
Fresh mint, for garnishing
Instructions
In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
Notes
Mix and match fruits based on what’s in season and what you like best.
Add bananas and apples only if you plan to serve the fruit salad immediately. Both can brown and change texture over time.
Don’t use frozen fruit! Stick to fresh fruit to maintain the salad's crispness and prevent the unwanted texture that comes with thawing frozen fruit (soft, mushy and watery).
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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