The Best Fruit Salad with Honey-Lime Dressing
Kelly Senyei
4
-
38 Comments
Up your side dish game with this quick and crowd-friendly recipe for The Best Fruit Salad with Honey-Lime Dressing.
That big ol’ bowl of rainbow-colored juiciness was a total accident. I actually shot the above photo with my iPhone and after sharing it on Instagram, I realized quite quickly that sometimes the simplest of recipes can be the biggest of hits.
I was inundated with requests for the recipe, and since I am never one to deny the culinarily curious, I present to you The Best Fruit Salad with Honey-Lime Dressing!
I brought this fruit salad as a super last-minute potluck addition for a friend’s brunch and, call me crazy, but it was gone before the platter of bacon!
I’ve awarded it the title of “The Best Fruit Salad” because it encompasses everything you want in this side dish staple:
- A rainbow of color
- A refreshing crunch
- A balance of sweetness and tanginess
You can serve it as is or layer it up with yogurt for the ultimate parfait. Best of all, we’re talking about a fruit salad here, not nuclear fission, so use this recipe as a basic template but feel free to swap in whatever fruit is in season to really make the most of this dish 365 days a year.
Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.
The Best Fruit Salad with Honey-Lime Dressing
Ingredients
- 1 1/2 cups sliced strawberries or raspberries
- 1 1/2 cups diced cantaloupe
- 1 1/2 cups diced pineapple
- 1 1/2 cups diced honeydew melon
- 1 cup blueberries
- 1 cup halved grapes
- 1/2 cup pomegranate arils
- 1/4 cup honey
- 1 teaspoon fresh lime zest
- 3 Tablespoons fresh lime juice
- Fresh mint, for garnishing
Instructions
In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
★ Did you make this recipe? Don't forget to give it a star rating below!
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
Categories: Healthy, Recipes, Side Dishes, Snacks
FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Use the hashtag #justatasterecipes
.
You Might Also Like...
Banana Granola Muffins
Add chewy, crunchy bite to a breakfast classic with a family favorite recipe for Banana Granola Muffins. Granola? In muffins? I know these aren't your average banana…
Everything Bagel Breakfast Pizza
Up your brunch game with the ultimate recipe for Everything Bagel Breakfast Pizza topped with bacon, eggs and cheese. "This is one of the greatest things I've ever made." …
How to Make Butter
Go back to the basics with a simple tutorial for how to make butter from scratch in just 5 minutes! Few foods are as satisfying to make from scratch as butter. But one of t…
No-Bake Peanut Butter Protein Balls
All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls. Protein balls that taste like cookie dough? Count me…
Baked Popcorn Chicken with Honey-Garlic Glaze
Ditch the deep-fryer and preheat your oven for a finger-friendly recipe for Baked Popcorn Chicken with Honey-Garlic Glaze. When it comes to quick and easy DIY dinners, …
Healthy Breakfast Cookies
Whip up the ultimate grab-and-go morning meal with a recipe for soft and chewy Healthy Breakfast Cookies loaded with fiber and protein. What do you get when you marry the b…
Comments
Post a reply