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Quick Bruschetta Chicken

Keep it fast and fresh with a 6-ingredient recipe for Quick Bruschetta Chicken starring juicy chicken breasts topped with a refreshing tomato-basil salad.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 servings


  • 4 medium boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 2 Tablespoons olive oil
  • 2 medium tomatoes, diced
  • 1 Tablespoon chopped fresh basil
  • Shaved parmesan cheese, for serving
  • Balsamic syrup, for serving


  • Thoroughly dry the chicken breasts then season them with the garlic powder and a pinch of salt and pepper.
  • Add the olive oil to a large sauté pan set over medium heat. Once the oil is warm, add the chicken breasts and cook them for 8 to 10 minutes, then flip them once and continue cooking until they are no longer pink and reach an internal temperature of 165°F.
  • While the chicken cooks, combine the diced tomatoes and basil with a pinch of salt and pepper in a medium bowl and stir to combine.
  • Plate the chicken breasts then top them with the tomato mixture.
  • Top the tomato mixture with the Parmesan cheese and drizzle with balsamic syrup then serve.
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