Keep it fast and fresh with a 6-ingredient recipe for Quick Bruschetta Chicken starring juicy chicken breasts topped with a refreshing tomato-basil salad.
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 4servings
Ingredients
4medium boneless, skinless chicken breasts
1teaspoongarlic powder
2Tablespoonsolive oil
2medium tomatoes, diced
1Tablespoonchopped fresh basil
Shaved parmesan cheese, for serving
Balsamic syrup, for serving
Instructions
Thoroughly dry the chicken breasts then season them with the garlic powder and a pinch of salt and pepper.
Add the olive oil to a large sauté pan set over medium heat. Once the oil is warm, add the chicken breasts and cook them for 8 to 10 minutes, then flip them once and continue cooking until they are no longer pink and reach an internal temperature of 165°F.
While the chicken cooks, combine the diced tomatoes and basil with a pinch of salt and pepper in a medium bowl and stir to combine.
Plate the chicken breasts then top them with the tomato mixture.
Top the tomato mixture with the Parmesan cheese and drizzle with balsamic syrup then serve.
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