Thoroughly dry the chicken breasts then season them with the garlic powder and a pinch of salt and pepper.
Add the olive oil to a large sauté pan set over medium heat. Once the oil is warm, add the chicken breasts and cook them for 8 to 10 minutes, then flip them once and continue cooking until they are no longer pink and reach an internal temperature of 165°F.
While the chicken cooks, combine the diced tomatoes and basil with a pinch of salt and pepper in a medium bowl and stir to combine.
Plate the chicken breasts then top them with the tomato mixture.
Top the tomato mixture with the Parmesan cheese and drizzle with balsamic syrup then serve.
★ Did you make this recipe? Don't forget to give it a star rating below!