Quick Bruschetta Chicken
Kelly Senyei
10
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6 Comments
Keep it fast and fresh with a 6-ingredient recipe for Quick Bruschetta Chicken.
School is back in session and summer is officially winding down, but that doesn’t mean we can’t sneak in one more way to make the most of juicy tomatoes and fresh basil.
Bruschetta has taken on many unique forms around here, from a breakfast staple and an avocado-filled snack to a pizza topping and even a dessert.
I’ve skipped the carbs (for once!) and traded them in for the most moist, garlicky chicken breast. It becomes the perfect canvas for that bowl-o-jewels below: ripe tomatoes tossed simply with salt, pepper and plenty of chopped fresh basil.
As simple as the setup is, the flavors couldn’t be more of a powerhouse. Serve up this Bruschetta Chicken on individual plates, or keep it casual on a platter and pile the tomato salad on top. A few Parmesan cheese shavings complete this guaranteed dinner winner!
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Quick Bruschetta Chicken
Ingredients
- 4 medium boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 2 Tablespoons olive oil
- 2 medium tomatoes, diced
- 1 Tablespoon chopped fresh basil
- Shaved parmesan cheese, for serving
Instructions
Thoroughly dry the chicken breasts then season them with the garlic powder and a pinch of salt and pepper.
Add the olive oil to a large sauté pan set over medium heat. Once the oil is warm, add the chicken breasts and cook them for 8 to 10 minutes, then flip them once and continue cooking until they are no longer pink and reach an internal temperature of 165°F.
While the chicken cooks, combine the diced tomatoes and basil with a pinch of salt and pepper in a medium bowl and stir to combine.
Plate the chicken breasts then top them with the tomato mixture.
Top the tomato mixture with the Parmesan cheese and serve.
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