Keep it fast and fresh with a 6-ingredient recipe for Quick Bruschetta Chicken.

I’m always on the hunt for easy but impressive ways to transform ordinary chicken breasts into something extraordinary. Fast, fresh and flavor-packed? You’re the answer to our dinner dilemma, Quick Bruschetta Chicken!

I’ve kept this one extra-simple with just six basic ingredients and endless options for customizations.

Bruschetta has taken on many unique forms around here, from a breakfast staple and an avocado-filled snack to a pizza topping and even a dessert. It’s safe to say that if it involves fresh tomatoes, basil and some sort of crusty carb, I’ve conquered it (or if it’s in dessert form, I’ve swapped the veggies for fruit and still achieved all-star results!).

But for once, I’ve decided to skip the carbs and instead I’ve traded them in for the most moist, garlicky chicken breast. It becomes the perfect canvas for that bowl-o-jewels above: ripe tomatoes tossed simply with salt, pepper and plenty of chopped fresh basil.

Could you drizzle in a touch of olive oil or add a splash of balsamic vinegar? Absolutely!

As simple as the setup is, the flavors couldn’t be more of a powerhouse. Serve up this Bruschetta Chicken on individual plates, or keep it casual on a platter and pile the tomato salad on top. A few Parmesan cheese shavings complete this guaranteed dinner winner!

If you’re eyeing the accompaniment on the plates below, that’s none other than my all-time favorite (and 5-star-rated!) recipe for The Best Basil Pesto with my go-to rotini noodles.

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