Quick and Easy Breakfast Bruschetta
Kelly Senyei
19
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34 Comments
Guacamole Bruschetta. Pizza Bruschetta. Antipasto Bruschetta. You name it, I’ve bruschetta-fied it. But breakfast? This is a bruschetta first.
Scrambled eggs, buttery toast, smashed avocado and diced veggies are common teammates in the culinary world, but it’s the presentation that transforms this simple dish from an everyday snack to an entertaining slam dunk. Wave goodbye to brunches starring platters of scrambled eggs. It’s time to spruce up your morning meal with a finger-friendly alternative: Quick and Easy Breakfast Bruschetta. Time to cue the candied bacon, bring on the Bloody Marys and get this pajama party started.
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Quick and Easy Breakfast Bruschetta
Ingredients
- 8 (1-inch-thick) slices French bread
- 3 Tablespoons unsalted butter, divided
- 4 large eggs
- 1/4 cup whole milk
- 1 Tablespoon chopped fresh chives
- 1/8 teaspoon fresh black pepper
- 3/4 cup mashed avocado
- 1 cup diced tomatoes
Instructions
Preheat oven to 400ºF.
Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
In a medium bowl, whisk together the eggs, milk, chives and pepper.
Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they’re scrambled to your desired consistency.
Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.
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Nutrition Facts

Nutrition Facts
Serving Size: 2 pieces of bruschetta
Weight Watchers Points: 12
- Calories- 350
- Total Fat- 21g
- Cholesterol- 210mg
- Sodium- 330mg
- Total Carbohydrate- 30g
- Protein- 12g
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
The nutritional data provided in the table above was calculated by a Registered Dietician inputting the ingredients and amounts used into SuperTracker, a USDA program. The figures are an estimate based on the ingredients and amounts used to prepare this food item and should not be considered to be 100% accurate, as results may vary depending on the type of ingredient or amount used to prepare this food item.
Categories: Breakfast & Brunch, Entrées, Healthy, Nutrition Facts, Recipes, Snacks
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