Quick and Easy Breakfast Bruschetta

from 2 votes

Quick and Easy Breakfast Bruschetta #recipe

Guacamole BruschettaPizza Bruschetta. Dessert Bruschetta. You name it, I’ve bruschetta-fied it. But breakfast? This is a bruschetta first.

Scrambled eggs, buttery toast, smashed avocado and diced veggies are common teammates in the culinary world, but it’s the presentation that transforms this simple dish from an everyday snack to an entertaining slam dunk. Wave goodbye to brunches starring platters of scrambled eggs. It’s time to spruce up your morning meal with a finger-friendly alternative: Quick and Easy Breakfast Bruschetta. Time to cue the candied bacon, bring on the Bloody Marys and get this pajama party started.

Quick and Easy Breakfast Bruschetta #recipe

Quick and Easy Breakfast Bruschetta #recipe

Quick and Easy Breakfast Bruschetta #recipe

Quick and Easy Breakfast Bruschetta #recipe

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Quick and Easy Breakfast Bruschetta

It’s time to spruce up your morning meal with a finger-friendly alternative: Quick and Easy Breakfast Bruschetta.
Author: Kelly Senyei
5 from 2 votes
Quick and Easy Breakfast Bruschetta #recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings


  • 8 (1-inch-thick) slices French bread
  • 3 Tablespoons unsalted butter, divided
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 Tablespoon chopped fresh chives
  • 1/8 teaspoon fresh black pepper
  • 3/4 cup mashed avocado
  • 1 cup diced tomatoes


  • Preheat oven to 400ºF.
  • Melt 2 tablespoons of the butter and brush it on both cut sides of each slice of French bread. Arrange the bread slices on a baking sheet and bake for 5 minutes, then flip them and bake an additional 3 to 5 minutes until toasted. Remove the bread from the oven and set it aside.
  • In a medium bowl, whisk together the eggs, milk, chives and pepper.
  • Heat a medium nonstick sauté pan over medium-low heat. Add the remaining 1 tablespoon of the butter to the pan, and once it has melted, pour in the eggs. Cook the eggs, stirring as needed, until they’re scrambled to your desired consistency.
  • Spread a portion of the mashed avocado on one side of each slice of toasted bread. Top the avocado with the scrambled eggs and garnish with the diced tomatoes.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!


Serving: 2pieces of bruschetta, Calories: 492kcal, Carbohydrates: 62g, Protein: 19g, Fat: 19g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 188mg, Sodium: 665mg, Potassium: 464mg, Fiber: 5g, Sugar: 5g, Vitamin A: 669IU, Vitamin C: 9mg, Calcium: 111mg, Iron: 5mg


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Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.

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5 from 2 votes

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Recipe Rating


  1. 5 stars
    I have a bed & breakfast and I served it as an appetizer to the main course. The guests gobbled it down. And then raved about it. It is a keeper.

  2. Because I love fresh cilantro, I would be adding that on top. Maybe even try a basil leaf under the tomato as another option.

  3. Love bruschetta, but I have never thought of it for breakfast before! Sounds awesome! Very easy to serve I’m sure.

  4. what a fun idea for breakfast, I’m loving this dish for a casual book-club brunch :)

  5. Best brunch item right here, well savory one for sure! When I eat breakfast at work this is actually what it usually looks like- you cant be smashed avocado and fluffy eggs and then I usually use grilled tomatoes but the cherry tomatoes look awesome!!

  6. I love combining eggs and avocados! These are so cute that I can’t wait to make them!!

  7. As a non-traditional breakfast lover, I say, “Yes!”. Although I see mine with a bit of bacon crumbled between the avocado and egg layers, but this will be making an appearance this weekend.

  8. Kelly you are a genius! I love how easy this is for an everyday Saturday morning breakfast but looks fancy enough for a brunch with guests… please all the flavors sound outstanding. Can’t wait to try it!

  9. I totally want to have a pajama party now and make these bruschetta! Such a yummy idea.

  10. This is the coolest idea! Everyone loves bruschetta, so why not have it for breakfast!?

  11. This is such a fabulous idea! I loooove bruschetta, especially when tomatoes are at their summer best. So glad I have an excuse to eat it for breakfast now too!

  12. I love quick and easy recipes especially when they are delicious and gorgeous like this one. Thanks a lot for sharing, Kelly ;-)