Chocolate Strawberry Bruschetta

from 3 votes

A savory favorite takes a turn on the sweet side with a quick and easy recipe for Chocolate Strawberry Bruschetta starring whipped Nutella cream cheese and juicy berries.

A top-down view of Strawberry Bruschetta starring Nutella, fresh strawberries and chopped walnuts

Bruschetta is a fan favorite around here and has made an appearance from the breakfast table to the appetizer spread and nearly every snack, entrée and pasta salad in between.

What Bread Do You Use for Bruschetta

The ideal bread for bruschetta is one with a sturdy crust that can hold up well to toasting and to topping. I love the flavor and texture of a classic sourdough loaf sliced into 1/2-inch-thick toasts, but a traditional French baguette also works well.

Avoid breads like Texas toast or brioche (save those for French toast or bread pudding!) that are often too soft to withstand hearty toppings like whipped Nutella cream cheese and fresh berries.

A handheld mixer resting in a clear bowl that contains a whipped Nutella-cream cheese mixture

Can You Whip Nutella?

Absolutely yes! The best way to whip Nutella is to combine it with another creamy counterpart, in this case, cream cheese. The combination of sweet and tangy flavors pairs perfectly together and results in a light, fluffy, mousse-like consistency when whipped with either a handheld mixer or a stand mixer.

Slices of toasted baguette topped with whipped Nutella-cream cheese

This quick-fix dessert or sweet snack comes together in minutes, and best of all, it’s totally customizable with whatever fruit looks freshest at your local supermarket. Raspberries, blackberries and even sliced bananas would all be welcome piled high atop these handheld sweets.

A top-down view of Nutella toasts garnished with fresh diced fruit and chopped walnuts

Ready for the ultimate sweet twist on bruschetta? Read on for the recipe and get ready to take your dessert game to a whole new level!

A close-up view of dessert bruschetta featuring toasted baguettes slathered with Nutella and topped with diced fresh strawberries

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.


Strawberry Dessert Bruschetta

Skip the savory toast in favor of a recipe for strawberry dessert bruschetta with creamy Nutella, sliced strawberries and toasted walnuts.
Author: Kelly Senyei
5 from 3 votes
A top-down view of Strawberry Bruschetta starring Nutella, fresh strawberries and chopped walnuts
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings


  • 8 1/2-inch-thick slices sourdough bread
  • 2 Tablespoons unsalted butter, melted
  • 4 oz. cream cheese, at room temp
  • 1/3 cup Nutella hazelnut spread 
  • 2 cups diced strawberries
  • 1/4 cup chopped walnuts, toasted (See Kelly’s Note)


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Brush one side of each of the bread slices with the melted butter and arrange them on the baking sheet buttered side up. Toast the bread until golden brown and crispy, about 5 minutes.
  • Remove the toasts from the oven and let them cool completely.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and Nutella until smooth. (Alternately, use a bowl and handle mixer.)
  • Spread the Nutella mixture atop the toasts then top with the diced strawberries. Garnish with the toasted walnuts and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Kelly's Note:

  • To toast walnuts on the stovetop, add them to a small sauté pan set over low heat. Cook, stirring as needed, until fragrant, about 3 minutes.


Calories: 242kcal, Carbohydrates: 24g, Protein: 4g, Fat: 15g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 22mg, Sodium: 181mg, Potassium: 170mg, Fiber: 2g, Sugar: 10g, Vitamin A: 283IU, Vitamin C: 21mg, Calcium: 64mg, Iron: 2mg


Did you try this recipe?

Share it with the world! Mention @justataste or tag #justatasterecipes!

This post may contain affiliate links.

Feeling social?

Share this recipe!


Related Recipes

Check out more crave-worthy favorites

Kelly Senyei holding a copy of The Secret Ingredient Cookbook

love the recipes on just a taste?

Check out my cookbook!

Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists!

This post may contain affiliate links.

Join the Conversation

Rate and Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


    1. Hi Deborah – I’m not a nutritionist so unfortunately I don’t provide that info, as I’d have no way of guaranteeing it’s 110% accurate, which is super important to me!