Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!

Guacamole bruschetta toasts on a wooden plate

As a California girl at heart, I will find any excuse to enjoy homemade guacamole. This time I’ve put a spin on my traditional guac by serving it up as the centerpiece in this simply delicious bruschetta recipe. And how can you go wrong with this arsenal of flavor-packed ingredients? The crunchy French bread serves as the perfect host to the avocado mixture, which is overflowing with fresh lime juice, tomatoes and chopped cilantro.

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Appetizer

Guacamole Bruschetta

Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!
5 from 1 vote
Guacamole bruschetta toasts on a wooden plate
Prep Time 15 mins
Cook Time 6 mins
Total Time 21 mins
Servings 12 servings

Ingredients 

  • 1/2 loaf French bread
  • 1 clove garlic
  • 2 Tablespoons olive oil
  • 2 tomatoes, medium chopped
  • 2 avocados, medium chopped
  • 1/3 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 2 Tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat the oven to 400°F.
  • Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
  • Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
  • Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
  • Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
  • In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
  • Spoon a portion of the mixture onto each of the garlic toasts and serve.
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Nutrition

Calories: 80kcal, Carbohydrates: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 100mg, Potassium: 217mg, Fiber: 2g, Vitamin A: 240IU, Vitamin C: 7.4mg, Calcium: 7mg, Iron: 0.2mg

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