Guacamole Bruschetta

from 1 votes

Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!

Guacamole bruschetta toasts on a wooden plate

As a California girl at heart, I will find any excuse to enjoy homemade guacamole. This time I’ve put a spin on my guac by serving it up as the centerpiece in this simply delicious bruschetta recipe. And how can you go wrong with this arsenal of flavor-packed ingredients? The crunchy French bread serves as the perfect host to the avocado mixture, which is overflowing with fresh lime juice, tomatoes and chopped cilantro.

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Appetizer

Guacamole Bruschetta

Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta!
Author: Kelly Senyei
5 from 1 vote
Guacamole bruschetta toasts on a wooden plate
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 12 servings

Ingredients 

  • 1/2 loaf French bread
  • 1 clove garlic
  • 2 Tablespoons olive oil
  • 2 tomatoes, medium chopped
  • 2 avocados, medium chopped
  • 1/3 cup finely chopped onion
  • 1/4 cup chopped cilantro
  • 2 Tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions 

  • Preheat the oven to 400°F.
  • Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
  • Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.
  • Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).
  • Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
  • In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.
  • Spoon a portion of the mixture onto each of the garlic toasts and serve.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition

Calories: 80kcal, Carbohydrates: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 100mg, Potassium: 217mg, Fiber: 2g, Vitamin A: 240IU, Vitamin C: 7.4mg, Calcium: 7mg, Iron: 0.2mg

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Comments

  1. Sharron says:

    What’s the white crumbly stuff on top?

    1. Kelly Senyei says:

      Cotija cheese!

  2. Mary says:

    5 stars
    The gauc recipe is superb and putting it on top of crusty French bread was a tasty twist to using a plain old chip!

  3. Princy Saxena says:

    I additionally added a smidge of garlic to the blend. Such an incredible application.

  4. Anju says:

    I and my boyfriend tried this recipe as an appetizer last night. we loved it so much, we skipped dinner and made another batch :)!!Keeper!

    1. Kelly Senyei says:

      Awesome! So glad you enjoyed it, Anju!

  5. Christine says:

    Found this on Pinterest a while ago and just got around to making it this week. Yummy stuff! Thanks for the recipe! I think I have become a little obsessed with rubbing a garlic clove on toast! :)

  6. Becky Dulin says:

    Made this tonight for my Bunco group but I left out the cilantro. It was a huge hit! I will definitely be making it again!

  7. Carrie says:

    Love this! I also added a smidge of garlic to the mix :). Such a great app.

  8. Michelle McElduff says:

    I just made this tonight since we had a half a loaf of bread left from last night’s dinner. We loved it so much that we put the rest of the mix on our burgers. DELISH! Thanks for the recipe.

  9. Melody says:

    Since I found this about a month or so ago I have made it 3 times in just the last 2 weeks! It is delicious.

    1. Kelly Senyei says:

      Thanks so much for your sweet comment, Melody!

  10. Drema says:

    Making this recipe tonight for a special event! I’m sure its gonna be awesome!

  11. Pvt says:

    This looks great. A nice twist on the original will try and follow-up

    1. Kelly says:

      Thanks for stopping by!

  12. Ana says:

    This looks amazing! I love bruschetta and would never thought of adding avocado to it! Awesome :)

    1. Kelly says:

      Thanks, Ana! This is one of my all-time favorite (and easy) appetizers. Enjoy!

  13. Dacia says:

    This was SOO delicious! I will be bringing it to a dinner on Friday.

    1. Kelly says:

      I’m so glad you enjoyed it, Dacia! It’s a perfect party appetizer.

  14. ritu says:

    Thanks for the recipe. I made this and everyone LOVED it. Will def make it again. Saving it.. :-)

    1. Kelly says:

      I’m so glad! Thanks so much for your comment.

  15. Claire says:

    I made this as an appetiser and it was absolutely amazing. My boyfriend and I ended up eating the left overs for brekky the next day (he added and egg – DELICIOUS). Will be using this recipe for the rest of my life for when friends come over for dinner!! And it was so cheap and everything very easy to get too! :)

    1. Kelly says:

      I’m so glad you enjoyed (and continue to enjoy) this recipe, Claire! It has definitely become one of my go-to favorites for dinner parties, tailgates, and just about any other event!

  16. Cookie and Kate says:

    Great idea! I’m addicted to avocado on toast, and this is just a big step up from that. I’m going to try to remember this one for the next get-together at my place. Thank you!

  17. Kalyn says:

    This looks fantastic; what a good idea!

    1. Kelly says:

      Thank you for your comment, Kalyn! This was a mash-up of two of my all-time favorite dishes, and the result was addicting. Enjoy!

  18. Alisa says:

    Awesome recipe, but I had to add garlic to the actual mixture… you never can have too much garlic!

  19. Marie Eames says:

    I just made this today and it turned out wonderful! My entire family enjoyed it a lot. Thank you for posting this!

  20. Ewa Evans says:

    Best Guacamole recipe I have ever tried!! Made it 3 times this month and it is oh so yummy :)

  21. Aggie says:

    This looks fantastic!! And what a great idea! I will definitely be trying this out soon…

    Great blog you have here, your photos are awesome!

    Congrats on being featured on Leftover Queen’s FFF!! ;)

  22. Teresa says:

    You know we can’t pass on a recipe with avocado!! This was great!