Servings 10 servings
Ingredients
- 1 large loaf French bread
- 1 cup (2 sticks) unsalted butter, softened
- 2 Tablespoons minced fresh garlic
- 1 cup shredded Parmesan cheese
- 1/2 teaspoon pepper
- 16 oz. fresh mozzarella cheese, sliced
- 3 medium tomatoes, sliced
- Fresh basil, for garnishing (optional)
- Balsamic syrup, for garnishing (optional)
Instructions
- Preheat the 350°F.
- Slice the loaf of bread lengthwise then place it on a baking sheet.
- In a medium bowl, stir together the softened butter, minced garlic, shredded Parmesan cheese and pepper.
- Divide the mixture between the two halves of bread, spreading it into an even layer.
- Arrange the sliced mozzarella cheese in a single layer on top then bake the bread for 8 minutes.
- Change the oven to “BROIL” then broil the bread for 2 to 3 minutes or until the cheese is bubbling and melted.
- Remove the bread from the oven then arrange the sliced tomatoes on top.
- Garnish the bread with basil and a drizzle of balsamic syrup then slice and serve.
Kelly’s Note:
- The sliced tomatoes can be added at the same time as the sliced mozzarella cheese if you prefer them to be warm and slightly cooked rather than room temp.
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