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–+ servings
A close-up shot of a chocolate wonton with a bite taken out of it

Easy Chocolate Wonton Pillows

All you need is four simple ingredients for this recipe for Easy Chocolate Wonton Pillows topped with powdered sugar.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings

Ingredients  

  • Vegetable oil, for frying
  • 24 wonton wrappers
  • 12 small squares chocolate, such as semisweet or dark
  • 1 large egg, beaten
  • Confectioners' sugar, for topping

Special Equipment

  • Deep-fry thermometer

Instructions 

  • Add 3 inches of vegetable oil to a pot set over medium-low heat. Attach the deep-fry thermometer to the pot. Line a plate with paper towels and set it aside.
  • Arrange 12 of the wonton wrappers on your work surface then place a square piece of chocolate in the center of each wonton.
  • Brush the egg around the edges of each of the wonton wrappers then place a second wonton wrapper on top and firmly seal together the edges with your fingers.
  • Once the oil reaches 350°F, add one or two of the wontons to the pot. Cook the wontons, flipping them as needed, until they are golden brown on both sides.
  • Using a slotted spoon, transfer the wontons from the pot to the paper towel-lined plate.
  • Repeat the frying process with the remaining wontons, allowing the oil to return to 350°F between each batch.
  • Dust the wontons with confectioners' sugar and serve immediately.
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