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+ servings

Smoked Salmon Cream Cheese

Skip the lox and whip smoked salmon and fresh herbs directly into cream cheese.
5 from 11 votes
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Servings 4 servings


  • 8 oz. cream cheese, at room temp
  • 6 oz. smoked salmon, flaked
  • 2 Tablespoons chopped fresh chives
  • 2 Tablespoons chopped fresh dill


  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth then beat in the smoked salmon, chives and dill. (Alternately, using a firm spatula, stir together all of the ingredients.)