Skip the lox and whip smoked salmon and fresh herbs directly into cream cheese.
5 from 12 votes
Prep Time 5 minutesmins
Cook Time 0 minutesmins
Total Time 5 minutesmins
Servings 4servings
Ingredients
8oz.cream cheese, at room temp
6oz.smoked salmon, flaked
2Tablespoonschopped fresh chives
2Tablespoonschopped fresh dill
Instructions
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth then beat in the smoked salmon, chives and dill. (Alternately, using a firm spatula, stir together all of the ingredients.)