• Preheat your oven on the BROIL setting.
• In a medium bowl, whisk together the lemon juice with 1 tablespoon water. Whisk in the olive oil and 1/2 teaspoon kosher salt then add the arugula to the bowl and toss to combine. Set the salad aside.
• In a large nonstick sauté pan set over medium-high heat, melt the butter then crack the eggs into the pan and cook them until they reach your desired doneness. Remove the eggs from the heat.
• Arrange the four bottom halves of the biscuits on a baking sheet. Place one slice of cheese on each biscuit and broil until melted, about 1 minute, then remove them from the oven.
• To assemble the sandwiches, smash a portion of the avocado atop the melted cheese then top the avocado with two strips of bacon, one slice of tomato and a fried egg. Top the egg with the dressed arugula then sandwich the fillings together with the top half of the biscuit. Serve immediately.

Note:

• For added flavor, top off your homemade or store-bought biscuits with a sprinkling of Everything seasoning before baking them.
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