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+ servings

White Sangria for All Seasons

Grab whatever fruit is at its peak for this crowd-friendly recipe for White Sangria for All Seasons!
5 from 2 votes
Prep Time 2 hrs
Cook Time 0 mins
Total Time 2 hrs
Servings 8 servings


  • 1 bottle crisp white wine, such as Pinot Gris or Sauvignon Blanc
  • 1/2 cup Cointreau or other orange liquor
  • 2 cups fruit juice, such as peach or apple
  • 4 cups chopped fruit, such as peaches, apples or strawberries
  • 2 limes, thinly sliced


  • In a large pitcher, combine all ingredients.
  • Gently stir then cover and refrigerate for a minimum of 2 hours and up to 12 hours.
  • When ready to serve, use a slotted spoon to portion out the fruit from the pitcher into serving glasses then pour the sangria on top.
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