Servings 6 servings
Ingredients
- Cooking spray
- 8 oz. uncooked spaghetti
- 1 1/2 cups marinara sauce, divided
- 1 1/2 cups shredded mozzarella cheese, divided
- Grated Parmesan cheese, for serving
Instructions
- Preheat the oven to 400°F. Grease a 12-cup muffin pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 10 minutes.
- Drain the pasta, and then rinse it with cold water and add it to a large bowl.
- Stir in 1 cup of the sauce until combined, and then stir in the shredded mozzarella cheese.
- Using a large spoon and fork, twirl the pasta into nests and transfer it to the prepared muffin pan.
- Top each cup with the remaining marinara sauce and mozzarella cheese.
- Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
- Remove the cupcakes from the oven and let them cool for 5 minutes. Using a spoon, transfer the cupcakes from the pan onto serving plates.
- Garnish with Parmesan cheese and serve.
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