Servings 1 cup
Ingredients
- 2 teaspoons olive oil
- 1 Tablespoon crushed red pepper flakes, or to taste
- 1 clove garlic, minced
- 3/4 cup ketchup
- 2 Tablespoons hot sauce, or to taste
- 2 teaspoons Worcestershire sauce
Instructions
- Set a small saucepan over medium heat. Add the oil, then the garlic and crushed red pepper flakes. Cook, stirring, until golden, 30 seconds to 1 minute. Don't let the garlic burn.
- Add the ketchup, hot sauce and Worcestershire sauce, stirring to combine. Cook 2 to 3 minutes until warm, then transfer to a serving bowl and serve.
Notes
- Ketchup is considered a dry ingredient when it comes to measuring because it can be leveled off, so make sure you use a dry measuring cup.
- You can easily adjust the spiciness of the ketchup to your personal taste by adding more or less crushed red pepper flakes and hot sauce.
- ★ Did you make this recipe? Don't forget to give it a star rating below!