Servings 1 sandwich
Ingredients
- 2 strips uncooked bacon
- 2 large eggs
- 2 slices sandwich bread
- 1 slice sharp Cheddar cheese
- 2 Tablespoons strawberry jam
Instructions
- Cook the bacon in a large sauté pan set over medium-low heat until it reaches your desired level of crispiness. Transfer the bacon to a paper towel-lined plate. Pour out all but 2 tablespoons of the bacon grease from the pan.
- Crack the eggs into the pan and increase the heat to medium. Season the eggs with salt and pepper then cover the pan and cook until the egg whites are fully set. Turn off the heat, uncover the pan, then add the bacon and cheese atop the eggs and cover the pan again until the cheese is melted and the yolks reach your desired doneness.
- Toast the bread then spread once slice with the jam. Transfer the eggs onto the jam then top with the second slice of toast and serve.
Notes
- Swap in your favorite bread, English muffin or bagel.
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