Servings 4 cups
Ingredients
- 1 cup Rice Chex cereal
- 1 cup Cheerios (plain, honey or chocolate)
- 1 cup mini pretzels
- 1/3 cup dried cranberries
- 1/4 cup roasted sunflower seeds
- 1/4 cup roasted pepitas
- 1/4 cup chocolate chips or mini M&Ms
Instructions
- In a large bowl, stir together all ingredients.
- Serve immediately or store in an air-tight container at room temperature for up to 3 weeks.
Notes
- This recipe is free of peanuts and tree nuts, making it a great option for most school lunchboxes. Be sure to check your school's allergy guidelines before packing.
- To make it gluten-free: Swap in gluten-free cereal and pretzels.
- For a seasoned snack, check out our Homemade Chex Mix, which can be made in the oven or slow cooker.
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