Melt each color of the candy melts in separate bowls according to the package directions.
In a small bowl, add a portion of each color, mixing the colors as little as possible.
Dip each cone into the center of the candy melts and twist it slightly. Remove the cone from the candy melts and gently shake it to cause the candy melts to drip down the sides. Set the cone aside until the candy melts have fully hardened then repeat the dipping process with the remaining cones.
Kelly's Notes:
If the candy melts aren't as thin as you'd like once you've melted them, stir in 1 to 2 teaspoons of vegetable oil to thin the mixture.
A great way to allow the cones to dry standing upright is to fill glasses with oatmeal, rice or beans, then stick the cones into them.
★ Did you make this recipe? Don't forget to give it a star rating below!