Just when you thought we couldn’t unicorn anything else, I present to you Unicorn Ice Cream Cones! This colorful craze has made its way from unicorn bagels and unicorn frappuccinos to unicorn toast and even our very own unicorn banana bread.

But the latest rainbow creation coming out of my kitchen was quite the happy accident…

I was working on new summer-inspired treats yesterday when I had some leftover candy melts and decided to experiment. One minute in the microwave and some spare sundae supplies later, and Unicorn Ice Cream Cones were born.

The real trick to get the unicorn (a.k.a. rainbow) effect is to keep the colors separated within the bowl and then to dip and just barely twist the cone into the center, shaking it slightly to cause the colors to drip down the sides of the cone.

And tip #2 for unicorn color scheme success is to ensure the candy melts are the right consistency. If they’re too thick, the colors won’t swirl properly, but if they’re too thin, they won’t adhere properly to the cones.

Ready to add a pop of color to your next ice cream extravaganza? Stock up on my favorite candy melts and let the dipping and swirling begin!

And don’t miss more colorful cuisine with recipes for Rainbow Cupcakes, the easiest-ever Rainbow Cake and Unicorn Banana Bread.

Craving more? Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Disclosure: This post contains affiliate links.