Video: Easy Rainbow Cake

A rainbow cake is the ultimate festive dessert for any occasion, and now it’s easier than ever to make your own with my video tutorial. This easy technique for layering various colors of cake batter can be used with a homemade cake recipe or a store-bought cake mix.

Preheat your oven for this colorful confection and find inspiration for more of my favorite celebratory cake recipes.

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Comments

  1. Jean says:

    For the rainbow cake, Can I use a regular round cake pan

    1. Kelly Senyei says:

      Hi Jean! You’ll need two 8″ or 9″ round cake pans. Follow the bake time suggestions on the box for the pan size you use. :)

  2. Emily Gibson says:

    Looks great! I want to make this in our baking club at an assisted living facility I work at. Is there a typed-out recipe for this cake so I can print for participants to read/follow?

  3. CakenGifts.in says:

    This Rainbow cake recipe is very best. This cake is looking designer cake and very attractive cake. I will sure make this cake for my son’s birthday. Thanks for sharing this nice cake article.

    1. Kelly Senyei says:

      You are so welcome. Enjoy!

  4. Joy Howell says:

    I think I’ll try the rainbow cake in pastel colors for Easter looks yummy

    1. Kelly Senyei says:

      Love that idea, Joy!

  5. Veronica says:

    I will try soon ! Look amazing! !

    1. Kelly Senyei says:

      Enjoy, Veronica!

  6. Rebecca says:

    Is there a printable recipe for the rainbow cake?

  7. Linda Lee says:

    I love the recipes.

    1. Kelly Senyei says:

      Thanks so much, Linda!

  8. Cocepcion Edullantas says:

    your paged is amazing full of yummy food. i wish to have the recipe of rainbow cake. thank you.

  9. Riham says:

    Hi! Great idea but if I may ask How many boxes of Betty Crocker should we use plz?

    1. Kelly Senyei says:

      Hi there! It’s just one box of cake mix.

  10. muna ahmed says:

    Your tips are very easy and i enjoyed it.could you kindly tell me is it advisable to bake a cake with selfrising flour or better to use the natural way.

    1. Kelly Senyei says:

      Hi there! It totally depends on the recipe as to which type of flour to use.

  11. Jen says:

    Great video! I just made a rainbow cake tonight. My red and orange layers blended together and created a very thin layer around the cake, but the other colours worked perfectly. Any tips for getting the red and orange to stay where they should be? PS I topped this with a chocolate glaze and rainbow sprinkles!

    1. Kelly Senyei says:

      Thanks, Jen! Did you pour the orange directly on top of the red?

  12. Peggy says:

    what brand is the cake mix? I never heard of white cake mix.

    1. Kelly Senyei says:

      Hi Peggy! It’s the white cake mix from Betty Crocker :)

  13. Laurie says:

    Do you use all of the cake batter per layer? Also, how many drops of food coloring do you use?

    1. Kelly Senyei says:

      Hi Laurie – Per the video, you divide the cake batter into 6 bowls then each portion is poured inside. The amount of food coloring to use depends on how vibrant you want the colors to be.

  14. Priscilla Barron says:

    Looks like there is room to double the recipe – can you tell me what I would increase the baking time to when recipe is doubled?

    1. Kelly Senyei says:

      Hi Priscilla – There actually isn’t enough room, as the cake rises significantly when it bakes. Adding a second recipe of batter to the pan would cause it to overflow while baking.

  15. Cathleen @ A Taste Of Madness says:

    This is so gorgeous!! I seriously need to try something rainbow sometime soon!

    1. Kelly Senyei says:

      Thanks so much, Cathleen!

  16. June @ How to Philosophize with Cake says:

    What a gorgeous cake! Love the video, interesting to see how it all comes together so beautifully :)