Servings 2 sandwiches
Ingredients
- 1 Caesar dressing recipe
- 1/4 cup unsalted butter, at room temp
- 1 teaspoon minced garlic
- 2 teaspoons minced parsley
- 2 Tablespoons grated Parmesan
- 2 French or Hoagie rolls, halved
- 1 heart of Romaine, chopped
- 1 cup diced rotisserie chicken
Instructions
- Preheat the oven to 400°F.
- In a small bowl, stir together the butter, garlic, parsley, Parmesan cheese, and a pinch of salt and pepper.
- Divide the garlic butter among the two halved rolls, spreading it on both halves. Arrange the rolls, cut side up, on a baking sheet and bake them until golden brown and lightly toasted, about 5 minutes.
- Remove the rolls from the oven and set them aside.
- In a medium bowl, toss together the Romaine and chicken with the prepared dressing.
- Divide the salad mixture between the two toasted rolls and serve immediately.
Notes
- You can use store-bought rotisserie chicken, crispy chicken cutlets or leftover grilled chicken—whatever you have on hand! Just make sure it’s chopped into bite-sized pieces for easy mixing and eating.
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