Servings 0.33 cup
Ingredients
- 1 Tablespoon white sesame seeds
- 1 Tablespoon black sesame seeds
- 1 Tablespoon dried minced garlic
- 1 Tablespoon dried minced onion
- 2 teaspoons poppy seeds
- 1 teaspoon flaky sea salt
Instructions
- In a small bowl, stir together the white sesame seeds, black sesame seeds, garlic, onion, poppy seeds and salt.
- Use immediately or store in an air-tight container for up to 6 months.
Notes
- I recommend flaky sea salt (like Maldon) for the best texture and flavor. Avoid table or kosher salt—they’ll make the mix too salty.
- No black sesame seeds? No problem. Just double the white sesame seeds.
- Don’t sub garlic or onion powder! You want the texture from the dried minced versions for that signature crunch.
- Ways to use it: Sprinkle it on avocado toast, eggs, homemade bagels, roasted veggies, breakfast pizza, popcorn, cottage cheese, hummus and more!
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