Servings 8 servings
Ingredients
- 1 recipe Fudgy Cocoa Brownies
- 1 recipe Vanilla Buttercream Frosting
- 1 1/2 cups raspberries
- Sprinkles, for decorating (optional)
Instructions
- Cut the brownies into 1-inch cubes.
- Layer the brownies, frosting and raspberries in your cocktail glasses of choice.
- Top with sprinkles (optional) and serve.
Notes
- Any small glass works here, cocktail glasses, parfait glasses, rocks glasses, you name it. Use whatever you've got on hand.
- Make Ahead: The brownies can be made up to a day in advance and stored at room temperature. The buttercream can also be made ahead and stored in the fridge. Bring it to room temperature before assembling for the easiest layering.
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