The Best Pumpkin Whoopie Pies with Cream Cheese Frosting

Skip the slice and preheat your oven for a top-rated recipe for The Best Pumpkin Whoopie Pies with Cream Cheese Frosting. I'm a huge fan of individual desserts, and with a …

• 35 Minutes

Leftover Halloween Candy Blondies

Make the most of Fright Night extras with the ultimate recipe for Leftover Halloween Candy Blondies. Leftover Halloween candy. You know you've got it. Whether you trick-or-…

• 50 Minutes

Chocolate Halloween Pretzels

Add a spooky sweet to your fright night feast with an eye-catching recipe for Chocolate Halloween Pretzels! It doesn't get much more simple than chocolate-dipped pretzels, …

Caramel Apple Bread Pudding

Preheat your oven for a fall favorite with this crowd-friendly recipe for Caramel Apple Bread Pudding. Labor Day may be a distant memory, but the San Diego sunshine is …

• 65 Minutes

Blackberry Mojito Popsicles

Drink your cocktail and eat it too with a refreshing recipe for Blackberry Mojito Popsicles! School may be in session in a few short weeks, but that doesn't mean we can…

10-Minute Blueberry Sauce

Grab the fresh fruit for a refreshing sundae topping with this summer-ready recipe for 10-Minute Blueberry Sauce. When it comes to ice cream sundaes, there are two team…

Chocolate-Covered Frozen Bananas

Cool off with a crowd-friendly dessert recipe for the best Chocolate-Covered Frozen Bananas. Summer is in full swing, and that means my little guys and I are in search of a…

• 90 Minutes

Easy Lemon Ice Cream Sandwiches

Grab the lemonade for a quick and creamy recipe for Easy Lemon Ice Cream Sandwiches. What do you get when summer’s most sought-after sweet meets the season’s most thirs…

Grilled Peach Sundaes with Boozy Caramel Sauce

Fire meets fruit in this easy and refreshing recipe for Grilled Peach Sundaes with Boozy Caramel Sauce. Nothing says "summer" like the flame-kissed flavor of a meal coo…

Easy Blueberry Hand Pies

Ditch the forks in favor of your fingers with a quick-fix recipe for Easy Blueberry Hand Pies. Last week, I received a message on Instagram asking, "Is it shameful to use s…