Chicken Milanese with Green Apple Salad
Three words: breaded chicken cutlets. They've been a part of my weeknight recipe repertoire for as long as I can remember. As a child, I knew them as "Little Guys," a see…
30 Minutes
Easy
Three words: breaded chicken cutlets. They've been a part of my weeknight recipe repertoire for as long as I can remember. As a child, I knew them as "Little Guys," a see…
Every once in a while I take a look around these parts and my pants remind me I need a break from all the salted caramel-stuffed, chocolate chip-topped, cream cheese-frosted…
Cheese, herbs, olive oil. What more could you need to get your next party started? This three-ingredient stroke of appetizer genius was another key takeaway from the cooking…
Ramen noodles? Check. Homemade peanut sauce? Check. Fresh veggies and diced chicken? Double check. Thai Chicken Pasta Salad gets my vote for a dish that does double duty by…
A new year. A fresh start. A clean slate. And a big ol' kale and Brussels sprout salad with lemon dressing to kickstart our healthy eating habits on Day 1 of 2014. Nothin…
Forget the forks and tune in to this week's video to discover a simple trick for how to quickly shred chicken or turkey using a stand mixer. This technique produces perfectly …
Tune in to this week's video to learn a simple technique for how to quickly seed a pomegranate without staining your fingers. This technique allows you to extract every last o…
Discover how to cook quinoa with a few simple tips that will guarantee this superfood is extra-light and fluffy. And then put your skills to the test with my quick and easy q…
I used a mandoline for the first time when I was in culinary school. The thing scared the bejeezus out of me. Something about gliding clunky foods across a slippery surface …
Love mangoes but stumped on how to quickly peel and dice them? This simple trick features a mess-free way to cut mangoes into perfect cubes for salads, smoothies, salsas and m…